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Step 2: Sauté the Garlic and Vegetables
In a large skillet or pan, heat some olive oil over medium heat. Add the garlic and sauté until it becomes fragrant (about 1-2 minutes). Then, add your choice of seasonal vegetables. If you’re using zucchini, bell peppers, or spinach, sauté them until they’re tender but still vibrant in color. This step brings out the natural sweetness of the veggies and gives them that perfect caramelized flavor.
Step 3: Add the Tomatoes and Sauce
Once the veggies are cooked through, add your tomatoes (cherry tomatoes work great, or you can use canned diced tomatoes). Stir in a small splash of cream or cream cheese, depending on what you prefer. Let the mixture simmer for a few minutes until the tomatoes start breaking down and the sauce thickens. You can add a bit of reserved pasta water here to loosen the sauce and make it creamy.
Step 4: Combine the Pasta and Sauce
Once the sauce has come together, add the drained pasta directly into the pan with the sauce. Toss the pasta around so it’s evenly coated in the creamy mixture. If the sauce feels too thick, add a little more pasta water until it reaches your desired consistency.
Step 5: Finish the Dish
Now comes the fun part – the garnish! Top the pasta with freshly grated Parmesan cheese, a handful of chopped fresh basil or thyme, and a pinch of red pepper flakes if you like a bit of heat. Give it a final toss and serve immediately.
Why My Husband Loves This Pasta
Here’s the kicker – this pasta has just the right balance of creamy richness and fresh vegetables that my husband loves so much. It’s filling, but not heavy, which is perfect for those in-between seasons when you want something comforting but not overwhelming. The combination of garlic, cream, and Parmesan is something my husband can never resist, and he always asks for seconds!
The versatility of this dish is also something we love. It’s easily adaptable based on what vegetables are in season or what we have on hand. Sometimes we add roasted chicken or sausage for extra protein, but even on its own, this pasta is a winner. It’s one of those meals that just works, no matter what’s going on in the kitchen.
Conclusion
If you’re looking for the perfect fall pasta that’s light, comforting, and full of fresh flavors, look no further than this seasonal veggie pasta. It’s an easy recipe that will leave everyone at the table satisfied, and it’s the kind of dish that becomes an instant favorite. Trust me, once you try it, you’ll be making this pasta all season long—and your family will thank you for it!
So next time you’re in need of a quick, flavorful dinner that everyone will love, grab your favorite pasta, some seasonal veggies, and get cooking. You’ll be amazed at how this simple recipe can win over even the pickiest eaters!
