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### **Ingredients You’ll Need**
To create this dish, you’ll need a few simple, high-quality ingredients that come together to form the perfect pasta. Here’s a list of the key ingredients:
#### **For the Pasta:**
– **Pasta**: Choose a hearty, comforting pasta like **rigatoni**, **penne**, or **farfalle**. These types of pasta have great texture and hold up well when paired with rich sauces.
– **Olive oil**: For sautéing and bringing together the flavors.
– **Garlic**: Fresh garlic adds a robust, savory flavor to the dish and enhances the overall profile.
#### **For the Sauce:**
– **Butter**: A base of butter provides a rich, creamy mouthfeel to the sauce.
– **Heavy cream**: A splash of heavy cream will give the sauce a luxurious, smooth texture. It will also help balance the strong flavors of the cheese and herbs.
– **Parmesan cheese**: Freshly grated **Parmigiano-Reggiano** or other high-quality hard cheeses will lend a sharp, salty bite to the sauce.
– **Crème fraîche or sour cream**: This adds a slightly tangy note to the creamy base, enhancing the depth of flavor.
– **Chicken broth**: If you want a slightly thinner sauce, use chicken broth to lighten things up while still keeping a rich flavor.
– **Salt and pepper**: Essential for seasoning and ensuring the dish is well-balanced.
#### **For the Meat or Protein:**
– **Chicken or sausage**: Depending on your preferences, you can opt for roasted or sautéed chicken breast, thighs, or a flavorful sausage. The protein you choose will provide the dish with a savory, satisfying heartiness.
– **Vegetables**: Mushrooms, spinach, or roasted butternut squash are great options to complement the creamy sauce. Mushrooms add umami, while spinach gives freshness, and butternut squash introduces a slightly sweet flavor that works perfectly with the rich sauce.
– **Herbs**: Fresh thyme, rosemary, or sage can add depth and warmth to the dish, bringing an earthy and aromatic quality that’s especially appealing during colder months.
### **Step-by-Step Instructions: How to Make the Pasta**
Now that you have the ingredients ready, it’s time to dive into the step-by-step process of creating this dish. Follow these instructions, and you’ll soon have a meal that your family—and your picky eater—will love.
#### **Step 1: Cook the Pasta**
Start by bringing a large pot of salted water to a boil. Once it’s at a rolling boil, add your pasta and cook it according to the package instructions until it’s **al dente** (firm to the bite). Reserve about 1 cup of pasta water before draining the pasta; this starchy water can be used to adjust the sauce later if needed.
#### **Step 2: Sauté Garlic and Herbs**
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic and cook for about 1 minute until fragrant. Be sure to keep an eye on it to prevent burning.
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