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## Spotlight on the Best Dump and Bake Recipe: Greek Lemon Chicken
Among the myriad of dump and bake recipes, the Greek Lemon Chicken stands out for its vibrant flavors and simplicity. Inspired by Mediterranean cuisine, this dish combines zesty lemon, aromatic garlic, and fragrant herbs to create a mouthwatering meal.
### Ingredients
– 1.5 lbs boneless, skinless chicken thighs
– 1/3 cup olive oil
– 1/4 cup fresh lemon juice
– 3 cloves garlic, minced
– 1 tbsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 tsp dried thyme
– 1 lemon, sliced
### Instructions
1. **Marinate the Chicken:** In a large zip-top bag, combine olive oil, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and dried thyme. Add the chicken thighs, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 30 minutes, preferably up to 24 hours.
2. **Preheat the Oven:** Set your oven to 375°F (190°C).
3. **Prepare the Baking Dish:** Transfer the marinated chicken thighs to a baking dish, arranging them in a single layer. Pour any remaining marinade over the top and distribute lemon slices around the chicken.
4. **Bake:** Place the dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. **Serve:** Allow the chicken to rest for a few minutes before serving.
### Tips and Variations
– **Add Vegetables:** For a complete meal, toss cubed potatoes and bell peppers with olive oil, salt, and pepper, and bake them alongside the chicken.
– **Herb Variations:** Experiment with fresh rosemary or basil for a different flavor profile.
– **Alternative Proteins:** Swap chicken thighs for boneless, skinless chicken breasts, adjusting the cooking time as needed.
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## Other Favorite Dump and Bake Recipes
While the Greek Lemon Chicken is a standout, there are several other dump and bake recipes that have garnered praise:
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