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How to Make Meatloaf Muffins
- Preheat your oven to around 375°F (190°C).
- Mix all ingredients in a large bowl until combined — but don’t overmix to keep them tender.
- Spoon the mixture into a greased muffin tin, filling each cup evenly.
- Spread glaze over each muffin for a sticky, flavorful topping.
- Bake for 25-30 minutes or until cooked through and the tops are nicely caramelized.
- Let cool slightly before serving.
Serving Suggestions
- Pair with mashed potatoes and steamed veggies for a classic comfort meal.
- Serve with a fresh side salad or roasted potatoes for a lighter option.
- Use leftover muffins as hearty sandwich fillings or crumble into a pasta sauce.
Final Thoughts
These meatloaf muffins are hands down the best because they combine convenience, classic flavor, and portion control. Perfect for busy weeknights or batch cooking, they’re sure to become a staple in your recipe box.
Ready to impress your family and friends with this delicious twist? I can share the full recipe and customization tips whenever you’re ready!
Would you like me to include a printable recipe or tips on adding veggies or making them gluten-free? Just ask!
