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Hands Down, This Is the Best Ever Baked Potato Recipe!
Few foods are as simple yet satisfying as a perfectly baked potato. Crispy on the outside, fluffy on the inside, a well-made baked potato can be a comforting side dish or a hearty main course. If you’ve been searching for the ultimate baked potato recipe — one that’s easy, foolproof, and downright delicious — your search ends here.
This recipe guarantees a potato with crispy skin, light and fluffy flesh, and endless possibilities for toppings. Hands down, this is the best ever baked potato recipe, and here’s why.
Why This Recipe Stands Out
Many baked potato recipes miss the mark by leaving skin soggy or flesh undercooked. Others try complicated steps or lengthy cooking times. This recipe balances a few simple but key techniques that transform a basic potato into a star of the table:
- Proper potato selection (Russets are best)
- Drying the skin before baking for crispiness
- Coating with oil and salt to enhance flavor and texture
- Baking at the right temperature for perfect doneness
What You’ll Need:
- Large Russet potatoes (choose firm, unblemished ones)
- Olive oil or vegetable oil
- Coarse sea salt or kosher salt
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or your favorite extras
The Best Ever Baked Potato — Step by Step
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean under running water and pat them dry completely — moisture is the enemy of crispy skin!
- Pierce each potato several times with a fork to allow steam to escape during baking.
- Rub the potatoes with a light coat of oil, then sprinkle generously with coarse salt all over. This seasoning helps create that coveted crispy, flavorful skin.
