ADVERTISEMENT
While the meatloaf itself is packed with flavor, the topping is equally important. This recipe uses ketchup as the base for the glaze, but it’s combined with a touch of brown sugar to give it that perfect balance of sweetness and tang. When baked, this glaze becomes slightly caramelized, creating a glossy, flavorful finish that makes each slice of meatloaf extra delicious.
Ingredients You’ll Need
Before you get started, make sure you have the following ingredients on hand:
- 1 lb ground beef
- 1 lb ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3/4 cup breadcrumbs (preferably seasoned)
- 1/4 cup milk
- 1 large egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- 1/2 cup ketchup (for the topping)
- 2 tbsp brown sugar (for the topping)
Instructions: How to Make the Best Meatloaf
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures the meatloaf will cook evenly and develop a nice, caramelized crust.
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add in the finely chopped onion, minced garlic, breadcrumbs, and milk. Crack in the egg, then add the Dijon mustard, Worcestershire sauce, dried thyme, dried parsley, and red pepper flakes. Season generously with salt and black pepper.
- Mix Everything Together: Use your hands or a spoon to gently mix the ingredients until everything is evenly combined. Be careful not to overmix, as this can make the meatloaf tough.
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Make sure it’s compact but not too tightly packed, as you want to keep some air inside for a lighter texture.
- Prepare the Topping: In a small bowl, combine the ketchup and brown sugar. Stir them together until the sugar is dissolved and the mixture is smooth. Brush this glaze evenly over the top of the meatloaf, ensuring it covers the entire surface.
- Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). You can check the doneness by using a meat thermometer. The glaze will have caramelized to a beautiful, glossy finish.
- Let It Rest: Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making each slice tender and flavorful.
- Serve: Slice the meatloaf and serve it with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad. You can also top it with extra ketchup if you love that tangy, sweet flavor.
Tips for the Perfect Meatloaf
- Don’t Overmix: As mentioned earlier, overmixing the meatloaf can result in a dense, tough texture. Mix until everything is just combined for a tender loaf.
- Use Fresh Ingredients: Fresh garlic, onions, and herbs will make a huge difference in the flavor of your meatloaf. While dried herbs work in a pinch, fresh herbs elevate the dish to the next level.
- Rest the Meatloaf: Letting the meatloaf rest before slicing is key to ensuring it retains its moisture. This also gives the glaze time to set and enhances the overall presentation.
- Try Different Meat Combinations: While this recipe calls for a mix of ground beef and pork, feel free to experiment with other meats like veal or turkey for a leaner option. Each combination will bring out a slightly different flavor.
Conclusion: A Family Favorite for a Reason
This best-ever meatloaf is a family recipe that has earned a permanent place in our kitchen. From its perfectly seasoned, juicy interior to the sweet and tangy glaze, every bite is a crowd-pleaser. Whether you’re making it for a weeknight dinner, a family gathering, or as a make-ahead meal for later, this meatloaf recipe is sure to become a staple in your house too. Give it a try and see for yourself why it’s hands down the best meatloaf you’ll ever have!
