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## **Hands Down, This Is the Best Meatloaf Recipe We’ve Ever Had in Our House**
When it comes to comfort food, few dishes can rival the satisfying, hearty goodness of a classic meatloaf. But let’s be honest — not all meatloaf recipes are created equal. After many attempts and a little trial and error, we’ve finally nailed the perfect meatloaf recipe. **Hands down, this is the best meatloaf we’ve ever had in our house**, and I’m excited to share it with you!
Whether you’re cooking for a busy weeknight dinner or a Sunday family meal, this recipe is sure to become a favorite in your home. Tender, flavorful, and topped with a savory glaze, this meatloaf is everything you want in a classic dish — but with a little extra something special.
### **Why This Meatloaf Is the Best**
– **Juicy & Tender**: No dry, crumbly meatloaf here! This recipe ensures each bite is juicy, tender, and packed with flavor.
– **Simple Ingredients, Big Flavor**: You don’t need a long list of exotic ingredients to make a great meatloaf. This recipe uses everyday items that you probably already have in your pantry.
– **Kid-Approved**: If you’ve got picky eaters at home, this recipe is a winner. My kids love it, and I’m sure your little ones will too!
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### **Ingredients:**
– 1 1/2 lbs ground beef (80/20 ratio for the best flavor and texture)
– 1 cup breadcrumbs (preferably plain or Italian-style)
– 1/4 cup milk
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 large egg
– 1/4 cup ketchup (plus extra for topping)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme (optional)
– 1/4 teaspoon smoked paprika (for a little depth of flavor)
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