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In a large bowl, combine all meatloaf ingredients. Mix gently with your hands or a fork until just combined—don’t overmix, or it may turn out dense.
3. Shape and Bake
Shape into a loaf on the baking sheet or press into a loaf pan. Bake uncovered for 40 minutes.
4. Add the Glaze
While the meatloaf bakes, mix all glaze ingredients in a small bowl. After 40 minutes, spread the glaze evenly over the top of the loaf and return it to the oven for another 15–20 minutes, or until internal temperature reaches 160°F (71°C).
5. Rest and Serve
Let the meatloaf rest for 5–10 minutes before slicing. This helps the juices redistribute and keeps every bite moist.
🥔 What to Serve With It
- Creamy mashed potatoes or roasted baby potatoes
- Steamed green beans or buttered corn
- A simple side salad or homemade rolls
💡 Tips for Meatloaf Success
- Add a splash of BBQ sauce to the glaze for smoky flavor
- Use a mix of beef and pork for extra richness
- Let leftovers cool completely, then slice and use in meatloaf sandwiches the next day!
🧡 Final Thoughts
This meatloaf isn’t just dinner—it’s a comfort food masterpiece that turns any weeknight into something special. Easy to make, always a hit, and guaranteed to disappear fast, it’s no wonder this recipe is the most-requested dish in our house.
Looking to adapt this into a turkey version or make it gluten-free? Just ask—I’d be happy to help tailor it to your table! 🍽️💬
