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Hard Crust Bread: A Recipe for Rustic Perfection
There’s something undeniably satisfying about sinking your teeth into a crusty loaf of bread. With its hearty exterior and soft, airy interior, hard crust bread is a true classic that brings an artisan touch to any meal. Whether you’re serving it alongside a bowl of soup, making sandwiches, or just enjoying it with a smear of butter, a good hard crust bread is a thing of beauty. If you’ve ever wondered how to make this rustic, flavorful bread at home, we’ve got you covered. Here’s a simple and delicious recipe to create your very own hard crust bread.
Why Hard Crust Bread?
The appeal of hard crust bread lies in its texture and flavor. The thick, golden crust provides a satisfying crunch with every bite, while the inside remains soft and airy. The contrast between the two is what makes it so special. This type of bread is often made with simple ingredients, but the key lies in the technique and the long fermentation process that allows the dough to develop deep, complex flavors.
Ingredients
To make this hearty, rustic bread, you’ll need the following ingredients:
- 3 cups all-purpose flour (or bread flour for a chewier texture)
- 1 1/2 cups lukewarm water
- 2 teaspoons salt
- 1 teaspoon sugar (optional, to help the yeast activate)
- 1 packet (2 1/4 teaspoons) active dry yeast
