Hard-fryer eggs with air-fried machine

shell gently and peel it off. You’ll notice that the shell comes off more easily than with traditional hard-boiled eggs, and the egg white and yolk are perfectly cooked.

If you prefer, you can season your hard-fried eggs with salt and pepper to taste. You can also enjoy them with some hot sauce, or as part of a breakfast sandwich, salad, or wrap.

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Tips for Perfect Hard-Fried Eggs in the Air Fryer

1. Adjust the Cooking Time: Depending on the size of the eggs and how your air fryer works, the cooking time might vary slightly. If you find that your eggs aren’t cooked enough after 17 minutes, simply place them back in the air fryer for a few more minutes.
2. Multiple Eggs: If you’re making multiple eggs, make sure there’s enough space between them so the air can circulate freely. If the basket is too crowded, it may affect the evenness of the cooking.
3. Cool the Eggs in Ice Water (Optional): For easier peeling and to stop the cooking process immediately, you can transfer the eggs to a bowl of ice water after cooking. This is a trick commonly used with hard-boiled eggs and works just as well for air-fried eggs.
4. Experiment with the Yolks: If you like a runny yolk, reduce the cooking time to around 12 minutes for a soft, sunny-side-up effect. For a more cooked-through yolk, extend the time slightly.
5. Use the Air Fryer Basket or Tray: Some air fryers come with trays or racks that can accommodate more eggs. Just make sure the eggs are placed carefully so they don’t crack during cooking.

Why Try Air-Frying Hard-Fried Eggs?

Cooking hard-fried eggs in an air fryer is not only simple but also brings a new level of convenience and health-conscious cooking to your kitchen. Whether you’re meal prepping for the week, making a quick breakfast, or preparing eggs for a family meal, this method is one of the best ways to ensure that your eggs are cooked just the way you like them.

The air fryer makes cooking eggs faster, cleaner, and more consistent, leaving you with perfect hard-fried eggs every time, and without the greasy splatters from traditional frying.

Conclusion

Now that you know how easy it is to make hard-fried eggs in an air fryer, you can skip the stove and start cooking your eggs in a healthier, less messy way. With the right timing and a little experimentation, you can achieve perfectly cooked eggs with tender whites and yolks cooked to your desired consistency. Whether for breakfast, lunch, or as a snack, air-fried hard eggs are an easy, quick, and delicious way to enjoy one of the most versatile foods in your kitchen. Give it a try today!