Hash Brown Potato Soup

## How to Make Hash Brown Potato Soup: A Step-by-Step Guide

Now that you know what ingredients you need, let’s dive into the preparation of hash brown potato soup. Follow these simple steps to create a warm, comforting bowl of soup.

### Step 1: Prepare the Potatoes

Start by peeling and dicing your fresh potatoes. If you’re using Yukon Gold potatoes, you don’t need to peel them, as their thin skins are edible and contribute to the soup’s texture. Cut the potatoes into small cubes to help them cook faster and break down more easily in the soup.

### Step 2: Sauté the Aromatics

In a large pot or Dutch oven, melt a tablespoon of butter or olive oil over medium heat. Add **diced onions** (if using) and sauté for 3-4 minutes until softened and fragrant. Add **minced garlic** and continue to cook for another 1-2 minutes. This step brings out the savory flavors and adds depth to the soup.

### Step 3: Add the Potatoes and Hash Browns

Once the aromatics are ready, add your fresh diced potatoes and frozen hash browns to the pot. Stir well to combine. Cook for an additional 2-3 minutes to allow the potatoes to absorb the flavors.

### Step 4: Add Broth and Seasonings

Pour in the **broth** (chicken or vegetable) and bring the mixture to a simmer. Add the **seasonings**, including **salt**, **pepper**, **rosemary**, **thyme**, and **onion powder** (if using). Allow the soup to simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.

### Step 5: Add Dairy and Cheese

Once the potatoes are tender, lower the heat and add the **cream** or **milk** to the pot, stirring to combine. Let the soup simmer for a few more minutes until it is heated through. Add the **cheddar cheese** (and **cream cheese**, if using) and stir until it melts into the soup, creating a creamy texture.

### Step 6: Blend the Soup (Optional)

For a smoother soup, you can use an **immersion blender** to blend the soup until it reaches your desired consistency. If you prefer some texture, you can blend just half of the soup and leave the rest chunky. Alternatively, you can transfer the soup in batches to a countertop blender, blending carefully and returning it to the pot.

### Step 7: Serve and Garnish

Once the soup is ready, taste it for seasoning and adjust as necessary. Serve the soup in bowls and garnish with **crispy bacon bits**, **green onions**, **shredded cheese**, and a dollop of **sour cream**, if desired.

## Creative Variations of Hash Brown Potato Soup

While the classic version of hash brown potato soup is delicious as is, there are several ways to get creative and make this dish your own:

### 1. **Add Vegetables**

To boost the nutritional value, consider adding **carrots**, **celery**, or **spinach** to the soup. You can sauté the vegetables along with the onions in the first step, or add them when you add the broth.

### 2. **Make It Vegan or Dairy-Free**

For a vegan version of hash brown potato soup, use **vegetable broth**, **non-dairy milk** (such as almond or oat milk), and skip the cheese or use dairy-free cheese alternatives. You can still enjoy the creamy texture by using coconut milk or cashew cream.

### 3. **Spicy Hash Brown Potato Soup**

For a bit of spice, add **jalapeños**, **chili powder**, or **cayenne

pepper** to the soup. You can also serve the soup with a side of **hot sauce** for those who like it extra spicy.

## Conclusion

Hash brown potato soup is a delightful, comforting dish that is perfect for cozy dinners, casual family meals, or even serving guests. Its creamy texture, rich flavor, and simplicity make it an excellent go-to recipe for all occasions. With just a few simple ingredients and the right techniques, you can create a soup that rivals the best comfort foods.

Whether you’re looking for a hearty bowl of warmth on a cold day, a versatile soup that can easily be tailored to different tastes, or a quick yet indulgent meal, hash brown potato soup is the answer. By following the steps and tips outlined in this guide, you’ll be well on your way to making a bowl of soup that’s not only satisfying but utterly delicious.