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How to Make Hawaiian Banana Bread
- Preheat & Prepare: Set your oven to 350°F (175°C) and grease a standard loaf pan.
- Mix Wet Ingredients: In one bowl, mash bananas and mix with pineapple, eggs, melted butter or oil, sugar, and vanilla.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, baking powder, and a pinch of salt.
- Mix Everything Together: Add the dry ingredients to the wet mixture, stir until just combined, then fold in shredded coconut (and nuts if using).
- Bake: Pour the batter into the loaf pan and bake for about 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the bread cool before slicing. Enjoy warm, chilled, or toasted with a little butter.
Serving Suggestions
- Pair with a dollop of whipped cream or a drizzle of honey for dessert.
- Toast slices and spread with cream cheese or coconut butter.
- Serve with tropical fruit for a brunch-worthy platter.
Tips for the Best Hawaiian Banana Bread
- Don’t overmix the batter—this keeps the bread tender.
- Use overripe bananas for maximum flavor.
- Lightly toast coconut beforehand to intensify its flavor.
- Freeze extra loaves—this bread freezes beautifully for up to 3 months.
Conclusion
Hawaiian Banana Bread brings a delightful twist to a familiar favorite. With its blend of sweet banana, juicy pineapple, and coconut, it’s a slice of paradise you can make right in your own kitchen. Whether you’re serving it to guests or enjoying a quiet moment to yourself, this tropical treat is sure to brighten any day.
Would you like a printable recipe card or ideas for turning this into muffins or mini loaves for gifting?
