Hawaiian Carrot Pineapple Cake – Page 2

Mix dry ingredients – flour, spices, baking soda, and a pinch of salt.

Combine wet ingredients – eggs, sugar, oil, and vanilla. Stir in carrots and pineapple.

Mix and pour – Fold dry ingredients into the wet, and add any extras like nuts or coconut.

Bake until a toothpick comes out clean and the top is golden.

Cool completely before frosting generously with cream cheese frosting.

Optional Add-Ins

Shredded coconut – For added texture and sweetness
Golden raisins – For a chewy, fruity bite
Toasted macadamia nuts – For authentic island crunch

Serving Suggestions

Top your frosted cake with a sprinkle of toasted coconut or crushed pineapple for presentation. This cake pairs wonderfully with a cup of coffee, a glass of milk, or even a fruity herbal tea.

Whether served as a sheet cake, layered, or even as cupcakes, Hawaiian Carrot Pineapple Cake is a refreshing take on tradition that brings the spirit of the islands straight to your dessert table.

Final Thoughts

Sweet, moist, and bursting with flavor, Hawaiian Carrot Pineapple Cake is more than just a dessert — it’s a bite of sunshine. With its rich spice, tropical sweetness, and luscious frosting, it’s the perfect treat to share with family and friends… even if you’re not in Hawaii.

Would you like the full recipe with measurements and baking times? I’d be happy to help!

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