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What I love most about this recipe is its versatility. Serve it over rice, wrap it in warm tortillas for a tropical twist on tacos, or eat it straight off the sheet pan—it’s all good. It’s also a great way to get a rainbow of nutrients on your plate without sacrificing taste.
Whether you’re feeding a family or just want a low-effort, high-impact meal, this Hawaiian Chicken Sheet Pan delivers. It’s vibrant, satisfying, and just the kind of recipe that brightens up your dinner routine—no passport required.
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