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hazelnut cream donuts
**For the Hazelnut Cream Filling:**
* 1 cup heavy cream
* ½ cup hazelnut spread (like Nutella)
* 2 tbsp powdered sugar
* 1 tsp vanilla extract
**For Dusting:**
* Powdered sugar or cocoa powder (optional)
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### 👩🍳 How to Make Hazelnut Cream Donuts
#### 1. **Prepare the Dough**
In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, eggs, and the yeast mixture.
Knead the dough until smooth and elastic, about 8–10 minutes. Cover and let rise in a warm place for 1–2 hours until doubled in size.
#### 2. **Shape and Fry**
Roll the dough out to about ½-inch thickness on a floured surface.
Cut into rounds using a donut cutter or a glass.
Heat vegetable oil in a deep pan to 350°F (175°C). Fry donuts in batches for about 1–2 minutes per side until golden brown.
Drain on paper towels and let cool.
#### 3. **Make the Hazelnut Cream Filling**
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold in hazelnut spread until well combined and creamy.
#### 4. **Fill the Donuts**
Using a piping bag fitted with a small round tip, fill each donut with the hazelnut cream.
Dust with powdered sugar or cocoa powder for an elegant finish.
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### 🍽️ Serving Suggestions
* Serve with a cup of hot coffee or espresso for the ultimate café experience.
* Pair with fresh berries or fruit compote for a fruity contrast.
* Enjoy these donuts fresh, or store leftovers in an airtight container for up to two days.
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### 🔁 Tips & Variations
* For a baked version, brush donuts with butter and bake at 375°F (190°C) for 10–12 minutes.
* Try swapping hazelnut cream for almond or pistachio cream for a different nutty twist.
* Add a drizzle of chocolate ganache or caramel sauce for extra indulgence.
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### 🧡 Final Bite
These **Hazelnut Cream Donuts** are the perfect combination of fluffy, sweet, and nutty—all wrapped up in a cozy, homemade package. Whether you’re treating yourself or impressing guests, this recipe brings pure joy with every bite.
Ready to make your kitchen smell like a bakery? Let’s get frying!
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Would you like a printable recipe card or step-by-step photos? Just let me know!
