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How to Make Them
- Preheat and prep: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, flour, baking powder, cinnamon, and salt.
- Mix wet ingredients: In another bowl, stir together mashed banana, oil, egg, vanilla, and sweetener.
- Combine and fold: Mix wet into dry, then fold in dried fruit and nuts. Let the dough rest for 5–10 minutes so the oats can absorb moisture.
- Scoop and bake: Use a spoon or cookie scoop to form dough balls. Flatten slightly and bake for 12–15 minutes, or until edges are golden.
- Cool and enjoy: Let cool on the tray for a few minutes before transferring to a wire rack.
Why You’ll Love These Cookies
- Naturally sweet and chewy: No need for processed sugar.
- Great for all ages: Kid-friendly and lunchbox-approved.
- Customizable: Use whatever dried fruits or nuts you have on hand.
- Nutrient-packed: Full of fiber, healthy fats, and natural sugars.
Tips for Success
- Use very ripe bananas for maximum natural sweetness.
- Add a touch of nutmeg or ginger for extra spice.
- Store in an airtight container for up to a week, or freeze for up to 3 months.
Final Thoughts
These Healthy Oat Cookies with Dried Fruit and Nuts are more than just a snack—they’re a lifestyle choice. They prove that eating well doesn’t have to mean giving up flavor, and that a cookie can be both comforting and nourishing.
Make a batch today and treat yourself to a cookie that loves you back!
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