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3. Sauté the Vegetables
In a skillet, heat olive oil over medium-high heat. Add the bell peppers and onions, and sauté for about 4–5 minutes, until slightly tender but still crisp. Set aside.
4. Assemble the Roll-Ups
Lay out the marinated steak slices. Place a few strips of the sautéed vegetables in the center of each slice, then roll them up tightly and secure with a toothpick.
5. Cook the Roll-Ups
In the same skillet (or grill pan), cook the roll-ups over medium-high heat for 2–3 minutes per side, or until the steak is browned and cooked to your liking. You can also bake them in the oven at 400°F (200°C) for about 15–20 minutes.
🥗 Serving Suggestions
These roll-ups are flavorful enough to serve on their own, but you can also pair them with:
- A side of cauliflower rice or zucchini noodles
- A scoop of guacamole or salsa fresca
- A crisp green salad with lime vinaigrette
- Roasted sweet potatoes for a balanced, non-keto option
🔄 Make-Ahead & Meal Prep Tips
- Prep in advance: Marinate the steak and sauté the veggies ahead of time. Store separately until ready to roll and cook.
- Freezer-friendly: You can freeze uncooked roll-ups. Thaw in the fridge before cooking.
- Meal prep: Store cooked roll-ups in airtight containers and reheat in a skillet or microwave for a quick lunch or dinner.
💡 Recipe Variations
- Add cheese: For a cheesy twist, add a slice of mozzarella or pepper jack inside each roll-up.
- Use chicken: Thin chicken breast strips also work well if you prefer poultry.
- Spice it up: Add jalapeños or chipotle powder for extra heat.
- Add herbs: Fresh cilantro or chopped parsley on top adds a bright finish.
🌟 Final Thoughts
Healthy Steak Fajita Roll-Ups are a flavorful, satisfying alternative to traditional fajitas—with all the sizzle and none of the guilt. Whether you’re eating low-carb, looking for a high-protein meal, or just want something different for dinner, these roll-ups are as easy to make as they are fun to eat.
They’re proof that healthy meals don’t have to be boring—just a few fresh ingredients and some bold spices can turn simple steak and veggies into something truly crave-worthy.
Fire up your skillet and roll into something delicious tonight! 🌶️🥩🌯
