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6. Bake:
Pour batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
- Enjoy a warm slice with a cup of herbal tea or coffee.
- Top with a dollop of Greek yogurt or nut butter for extra protein.
- Serve as a wholesome breakfast or mid-afternoon snack.
Tips for Success
- Use fresh, juicy apples and carrots for maximum moisture and flavor.
- Feel free to experiment with spices—adding a touch of ginger or cardamom works wonderfully.
- Store leftovers in an airtight container; it keeps well for several days.
- Freeze individual slices for a quick, healthy treat anytime.
A Guilt-Free Cake That Tastes Amazing
This Healthy Sugar-Free Carrot, Apple, and Oat Cake proves that you don’t need refined sugar to enjoy a sweet, satisfying treat. It’s nourishing, delicious, and perfect for anyone wanting a healthier dessert or snack option.
Would you like me to help with a printable recipe or ideas for frosting alternatives that keep it healthy?
