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Step-by-Step Preparation
- Mix and knead the dough: Combine ingredients and knead until smooth and elastic.
- Let the dough rest: Cover and let rise for about 2 hours, allowing it to double in size.
- Shape your donuts: Roll out the dough and use your heart-shaped cutter to cut out each donut.
- Cook: Fry or bake the donuts for roughly 20 minutes until golden and cooked through.
- Cool and decorate: Let them cool slightly before adding your favorite glaze, sugar coating, or sprinkles.
Serving Suggestions
Serve these heart-shaped delights fresh and warm, paired with a cup of coffee, tea, or a glass of cold milk. For a festive touch, drizzle with chocolate or dip in colorful icing.
Final Thoughts
Whether for a special occasion or a simple homemade treat, these heart-shaped donuts are sure to bring smiles and satisfy cravings. The prep and rest time are well worth the reward of delicious, freshly made donuts crafted with love.
Try this recipe today and fill your kitchen with the irresistible aroma of warm, homemade donuts!
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