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Step 5: Bake for a Golden Finish
Transfer the mixture to a greased casserole dish. Top with additional cheese. Bake in a preheated oven at 350°F (175°C) for 15–20 minutes, or until the cheese on top is bubbly and golden.
Step 6: Garnish & Serve
Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired.
Tips & Variations
- Make it veggie-packed: Add mushrooms, zucchini, or corn for extra nutrition.
- Spice it up: Mix in chili powder or cayenne for a kick.
- Use ground turkey or chicken for a lighter version.
- Swap the cheese: Try mozzarella or pepper jack for different flavors.
Why You’ll Keep Coming Back to This Recipe
The beauty of this casserole lies in its comforting simplicity paired with bold, familiar flavors. It’s a timeless dish that satisfies hungry appetites and brings everyone to the table for seconds. Plus, it reheats beautifully—making leftovers a welcome bonus.
Whether it’s a busy weeknight or a cozy weekend dinner, this Hearty Beef and Rice Casserole with Cheese is your reliable, delicious, and heartwarming go-to.
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