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Hearty Beef Broth with Vegetables: A Nourishing, Soul-Warming Classic

When the weather turns chilly or your body just craves something wholesome and comforting, there’s nothing quite like a steaming bowl of Hearty Beef Broth with Vegetables. This timeless recipe is more than just a soup—it’s a meal in itself, packed with tender chunks of beef, nutritious vegetables, and rich, deeply flavorful broth.

Whether you’re cooking for the whole family or meal-prepping for the week, this recipe is a comforting go-to that satisfies every time.

Why You’ll Love This Recipe

🥣 Rich, savory flavor developed from slow-simmered beef and aromatic vegetables
🥕 Loaded with nutrients from hearty veggies like carrots, celery, and potatoes
🍲 Versatile and customizable to what’s in your fridge or pantry
❄️ Freezer-friendly—make a big batch and save some for later

This is a dish that brings warmth to the body and comfort to the soul.

Ingredients

For the Broth:

1.5 to 2 lbs (700–900 g) beef shank, chuck, or soup bones
10 cups (2.5 liters) cold water
1 large onion, halved
3 cloves garlic, smashed
2 stalks celery, chopped
2 large carrots, chopped
1 bay leaf
1 teaspoon black peppercorns
Salt, to taste

For the Vegetables:

2 potatoes, peeled and diced
1–2 additional carrots, sliced
1 cup green beans or peas
1 cup cabbage, chopped (optional)
1 tablespoon tomato paste (optional for depth)
Fresh parsley or thyme, chopped (for garnish)

Instructions

Step 1: Make the Beef Broth

In a large stockpot, place the beef and cover with cold water.
Bring to a boil, then reduce heat and skim off any foam.
Add onion, garlic, celery, carrots, bay leaf, peppercorns, and salt.
Simmer gently for 1.5 to 2 hours, or until the beef is tender and the broth is richly flavored.

Tip: The longer it simmers, the deeper the flavor. You can also use a slow cooker or pressure cooker for convenience.

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