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Start by boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then lower the heat and let the eggs simmer for 9-12 minutes, depending on how firm you want your yolks. Once they’re done, remove the eggs from the water and let them cool. Once cool, peel the eggs and chop them into quarters or slices.
Step 2: Prep the Veggies
While the eggs are cooling, prepare the vegetables. Dice the cucumber, chop the red bell pepper, halve the cherry tomatoes, and finely chop the red onion (if using). The colorful veggies will not only add texture but will also give your salad that beautiful pop of color!
Step 3: Make the Dressing
In a small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar (or lemon juice), and honey (if using). Stir the ingredients together until smooth. Season with salt, pepper, and garlic powder to taste. You can adjust the dressing’s tanginess by adding more vinegar or lemon juice according to your preference.
Step 4: Assemble the Salad
In a large bowl, combine the mixed greens, chopped hard-boiled eggs, diced ham, cucumbers, cherry tomatoes, red bell pepper, and red onion. Gently toss the ingredients together to mix them well.
Step 5: Dress the Salad
Drizzle the dressing over the salad and toss it gently to ensure everything is coated. Taste and adjust the seasoning if needed—add more salt, pepper, or even a little more mustard if you like a tangy kick.
Step 6: Serve and Garnish
Once your salad is ready, serve it immediately. Garnish with freshly chopped parsley or chives to add an extra layer of flavor and a touch of brightness.
Tips for Customizing Your Ham and Egg Salad
- Add Some Crunch: For extra texture, you can toss in some croutons, toasted nuts (like almonds or walnuts), or even roasted chickpeas.
- Cheese Lovers: Add some crumbled feta cheese, grated cheddar, or even a sprinkle of Parmesan for a cheesy twist.
- Greens Variety: You can mix up your greens! Try using arugula for a peppery flavor or spinach for a milder taste.
- Swap the Meat: Not a fan of ham? You can substitute it with cooked chicken, turkey, or even leftover roasted vegetables for a vegetarian option.
- Avocado: For added creaminess, slice up an avocado and add it on top just before serving.
- Make It a Meal Prep Option: This salad holds up well for a day or two in the fridge, so it’s perfect for meal prepping. Just keep the dressing separate until you’re ready to eat to prevent the salad from getting soggy.
Why This Salad is Great for Any Occasion
Whether you’re looking for a fulfilling lunch, a light dinner, or a meal to pack for work, this Hearty Ham and Egg Salad fits the bill. It’s the perfect way to get in your daily serving of protein, veggies, and healthy fats, while also keeping things interesting and flavorful. Plus, it’s a great dish for entertaining. Serve it at your next brunch, picnic, or potluck, and watch your guests rave about it!
Conclusion
A Hearty, Colorful Ham and Egg Salad is a simple, satisfying, and healthy meal that you can whip up in no time. Packed with protein from the ham and eggs, a variety of vibrant veggies, and a creamy dressing, this salad offers the perfect balance of nutrients and flavors. Whether you’re making it for yourself or sharing it with friends and family, it’s guaranteed to be a hit! Try it today and say hello to your new go-to salad recipe.
