Hearty Seared Beef Tips with Creamy Mashed Potatoes and Roasted Carrots

## **Step-by-Step Instructions**

### **Step 1: Preparing the Roasted Carrots**
1. **Preheat the oven** to **425°F (220°C)**.
2. **Peel and slice the carrots** into 1-inch pieces. You can also cut them into sticks or rounds, depending on your preference.
3. **Toss the carrots** with olive oil, salt, pepper, and a drizzle of honey (if using). The honey will help to caramelize the carrots and bring out their natural sweetness.
4. **Spread the carrots** out on a baking sheet in a single layer.
5. **Roast the carrots** for about **25-30 minutes**, stirring halfway through, until they are golden brown and tender. Remove from the oven and set aside.

### **Step 2: Cooking the Creamy Mashed Potatoes**
1. While the carrots are roasting, **peel and chop the potatoes** into evenly-sized chunks (about 2-inch pieces).
2. **Place the potatoes** in a large pot and cover them with cold water. Add a pinch of salt to the water.
3. **Bring the pot to a boil** and cook the potatoes for about **15-20 minutes**, or until they are fork-tender.
4. **Drain the potatoes** and return them to the pot. Mash the potatoes using a potato masher or an electric mixer for a smoother texture.
5. **Add the butter, heavy cream, salt, and pepper** to the potatoes. Stir until the potatoes are creamy and smooth. For a lighter version, you can substitute milk for the cream, but cream will give you the best texture.
6. If desired, add **garlic powder** for an extra layer of flavor, and stir until fully incorporated. Garnish with chopped chives for a fresh pop of color.

### **Step 3: Searing the Beef Tips**
1. **Heat the olive oil** in a large skillet over medium-high heat.
2. **Season the beef tips** generously with salt and pepper.
3. Once the oil is hot, **add the beef tips** to the pan in a single layer. Don’t overcrowd the pan to ensure proper searing. Cook the beef for about **2-3 minutes on each side**, or until they develop a golden-brown crust.
4. Once the beef is seared on all sides, **add the minced garlic** and **fresh thyme** to the pan and cook for another minute until fragrant.
5. **Deglaze the pan** by adding the beef broth, scraping up any bits that are stuck to the bottom of the pan. Bring the broth to a simmer and cook for **5-7 minutes**, allowing the sauce to reduce slightly.
6. **Stir in the heavy cream** and butter to make a creamy sauce. Let it simmer for an additional 2-3 minutes until the sauce thickens to your desired consistency.
7. **Taste and adjust the seasoning**, adding more salt and pepper if needed.

### **Step 4: Assembling the Dish**
1. **Plate the mashed potatoes** in the center of each plate.
2. **Top the mashed potatoes** with a generous helping of the seared beef tips.
3. **Spoon the sauce** from the beef over the top of the beef and potatoes for extra flavor.
4. **Serve the roasted carrots** on the side, and garnish the dish with fresh parsley for a vibrant finishing touch.

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## **Tips for Making the Best Seared Beef Tips with Mashed Potatoes and Roasted Carrots**

– **Use high-quality beef**: For the best flavor and tenderness, use well-marbled beef such as **sirloin, tenderloin, or rib-eye** for the beef tips.
– **Don’t overcook the beef**: Beef tips cook quickly, so be sure to sear them for 2-3 minutes per side to retain their juiciness. Overcooking will lead to tough, dry meat.
– **Use Yukon Gold potatoes**: These potatoes are naturally creamy and perfect for mashed potatoes. They require less butter and cream to achieve a silky texture.
– **Customize your carrots**: If you prefer your carrots to have a savory twist, you can skip the honey and season them with herbs like thyme or rosemary for extra depth of flavor.
– **Make it ahead**: You can prep the mashed potatoes and carrots in advance, then simply reheat them when ready to serve. The beef should be cooked just before serving to keep it tender.

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## **Why This Dish Is a Winner**

This **Hearty Seared Beef Tips with Creamy Mashed Potatoes and Roasted Carrots** is a well-balanced meal that combines tender, seared beef with creamy potatoes and sweet, roasted vegetables. It’s the perfect dish for any occasion—whether you’re looking to impress at a dinner party or simply indulge in a comforting meal at home.

The combination of textures—the crisp beef, smooth potatoes, and caramelized carrots—creates a truly satisfying dining experience. Not only does it taste amazing, but the vibrant colors and rich flavors will make it feel like a special meal, no matter the occasion.

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## **Conclusion**

There’s nothing quite like a comforting, hearty meal to bring warmth and satisfaction to your table. **Hearty Seared Beef Tips with Creamy Mashed Potatoes and Roasted Carrots** is a dish that delivers on both flavor and texture, making it a perfect choice for a family dinner, holiday gathering, or a weeknight treat. With just a few simple steps and ingredients, you can create a meal that’s sure to please everyone. Give it a try and enjoy a comforting dinner that’s bursting with flavor!