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hearty vegetable and ground meat soup

hearty vegetable and ground meat soup

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## đŸ‘©â€đŸł How to Make It

### Step 1: Brown the Meat

In a large pot, cook the ground meat over medium heat until browned. Drain excess fat if needed.

### Step 2: Add Aromatics

Stir in the onion and garlic, sautĂ©ing for 2–3 minutes until fragrant.

### Step 3: Add Vegetables

Toss in the carrots, celery, and other chopped vegetables. Cook for about 5 minutes to soften slightly.

### Step 4: Pour in Tomatoes and Broth

Add the canned tomatoes (with juice) and broth. Bring everything to a boil.

### Step 5: Simmer

Reduce heat and simmer uncovered for 20–30 minutes, or until the vegetables are tender and the flavors meld beautifully.

### Step 6: Finish and Serve

Stir in any quick-cooking greens (like spinach) at the end. Season with salt, pepper, and herbs to taste. Serve hot with crusty bread or over rice for an extra filling meal.

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## đŸ„„ Make It Your Own

This soup is incredibly flexible. Try these variations:

* **Spicy twist**: Add red pepper flakes or a dash of hot sauce
* **Different meats**: Ground sausage, lamb, or a meatless alternative
* **Grains**: Add cooked barley, quinoa, or pasta for more texture
* **Low-carb**: Skip the potatoes and add extra leafy greens or cauliflower

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## Final Thoughts

This **hearty vegetable and ground meat soup** is a comforting classic that brings both flavor and nourishment to the table. It’s the kind of meal that warms you from the inside out and fills your kitchen with the irresistible aroma of home-cooked goodness.

Whether you’re cooking for a crowd or just yourself, this soup is sure to become a go-to favorite. Grab a spoon and dig in — comfort food is served!

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Would you like a printable recipe card or storage tips for leftovers? I’d be happy to help!