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Step 3: Finish the Flavor
- Add greens and frozen veggies in the last 5–10 minutes of cooking.
- Taste and adjust with salt, pepper, and a splash of lemon juice or vinegar to brighten the flavors.
Step 4: Serve
Ladle into bowls and enjoy with a slice of crusty bread, a sprinkle of grated Parmesan, or a swirl of olive oil.
Tips for Success
- 🧂 Season in stages: Taste after simmering and adjust before serving for the best flavor.
- 🍠 Use sturdy vegetables that hold up well in broth (like root vegetables, beans, squash).
- ❄️ Let it rest: Soup tastes even better the next day after the flavors meld.
Variations
- 🌾 Grain boost: Add quinoa, barley, or brown rice for extra fiber.
- 🍅 Creamy option: Blend part of the soup and stir it back in for a creamy texture without cream.
- 🌶️ Add spice: A pinch of chili flakes or a dash of hot sauce turns up the heat.
- 🫘 Plant protein: Stir in chickpeas or white beans for a heartier, protein-rich version.
Storage
- Refrigerator: Keeps well for up to 5 days in an airtight container.
- Freezer: Freeze in single portions for up to 3 months. Reheat on the stove or in the microwave.
Final Thoughts
Hearty Vegetable Soup is a timeless favorite that nourishes both body and soul. It’s budget-friendly, diet-friendly, and endlessly adaptable to your taste or what’s in your pantry. Whether you’re feeding a crowd or meal prepping for the week, this soup will warm your home—and your heart.
Tried this recipe? Add your twist or tell us your favorite veggie combo! We love hearing how you make this classic your own.
