Hearty Vegetable Soup with Aromatic Croutons

Instructions for Hearty Vegetable Soup with Aromatic Croutons

Step 1: Prepare the Aromatic Croutons

Start by preparing the croutons. Preheat your oven to 375°F (190°C). In a large bowl, combine the cubed bread, olive oil, garlic powder, dried rosemary or thyme, salt, and pepper. Toss the bread cubes until they are evenly coated with the seasoning mixture.

Spread the seasoned bread cubes in a single layer on a baking sheet. Bake for about 10-12 minutes, or until the croutons are golden and crispy. Keep an eye on them, as they can burn quickly toward the end. Once done, remove from the oven and set aside.

Step 2: Cook the Vegetables

While the croutons are baking, heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes, or until the vegetables begin to soften. Stir occasionally to avoid burning.

Add the garlic and cook for another minute, until fragrant.

Step 3: Build the Soup

Add the zucchini, green beans, and diced tomatoes (with their juices) to the pot. Stir to combine. Pour in the vegetable broth and season with dried thyme, oregano, salt, and pepper. Bring the soup to a simmer and let it cook for about 20-25 minutes, or until the vegetables are tender and the flavors have melded together.

Step 4: Add the Final Touches

Once the soup has cooked and the vegetables are tender, add the frozen peas and chopped spinach or kale (if using). Cook for an additional 5 minutes until the peas are heated through and the greens have wilted. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy

Ladle the hearty vegetable soup into bowls. Top with a generous handful of aromatic croutons for a satisfying crunch. Serve immediately and enjoy the warmth and richness of this comforting dish!

Why This Hearty Vegetable Soup is So Special

• Loaded with Vegetables: From carrots and celery to zucchini and spinach, this soup is a veggie-packed delight that delivers essential nutrients with every spoonful.
• Perfect for Meal Prep: This soup stores well in the fridge for up to 3-4 days, making it a perfect option for meal prepping. You can even freeze it for up to 3 months, so you have a comforting, homemade meal ready when you need it.
• Aromatic Croutons Take It to the Next Level: The crispy, golden croutons are seasoned with garlic, rosemary, and thyme, creating a flavorful contrast to the smooth soup. They add texture and an extra layer of taste, making each bite feel indulgent.
• Great for All Occasions: This soup works as a hearty lunch, light dinner, or even as an appetizer for a larger meal. Its versatility makes it perfect for family dinners, gatherings, or even to bring to a potluck.

Variations You Can Try

While this recipe is delicious as is, here are a few ways to switch things up:

• Add Beans for Extra Protein: To make the soup even heartier, you can add cannellini beans, chickpeas, or kidney beans for a boost of protein and fiber.
• Use Different Vegetables: Feel free to swap or add any other vegetables you love. Sweet potatoes, butternut squash, or broccoli would all work wonderfully in this soup.
• Spicy Kick: If you enjoy a bit of heat, try adding a pinch of crushed red pepper flakes or a diced jalapeño pepper to the soup for an extra kick.
• Add a Protein: For a more filling meal, you can add cooked chicken, tofu, or tempeh to the soup.

Conclusion

This Hearty Vegetable Soup with Aromatic Croutons is the perfect combination of nourishing, flavorful vegetables and crispy, fragrant croutons. It’s a satisfying meal that’s easy to prepare and perfect for any occasion, whether you’re feeding a family, entertaining guests, or simply craving a comforting bowl of soup on a cold day.

With its vibrant colors, rich flavors, and crispy croutons, this soup is guaranteed to become a staple in your recipe rotation. Give it a try today and enjoy the warmth and satisfaction that only a bowl of homemade vegetable soup can provide!