Hearty Veggie Rolls with Peanut Sauce

– 1/2 cup **fresh cilantro** (optional, for added flavor)
– 1/2 cup **fresh mint leaves** (optional, for a refreshing touch)
– 1/4 cup **green onions**, thinly sliced
– 1 cup **lettuce** or **spinach** (for added crunch and freshness)

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#### For the Peanut Sauce:
– 1/4 cup **peanut butter** (smooth or crunchy, based on your preference)
– 2 tablespoons **soy sauce** or **tamari** (for gluten-free version)
– 1 tablespoon **honey** or **maple syrup** (for a vegan version)
– 1 tablespoon **rice vinegar**
– 1 tablespoon **sesame oil** (optional for extra depth)
– 1-2 teaspoons **lime juice** (freshly squeezed)
– 1 clove **garlic**, minced
– 1 teaspoon **ginger**, freshly grated (optional, for a spicy kick)
– Water (to thin out the sauce, depending on your desired consistency)

### Instructions: How to Make Hearty Veggie Rolls with Peanut Sauce

#### 1. **Prepare the Veggie Fillings**
Start by preparing all your veggies. Julienne the **carrots**, **cucumber**, and **red bell pepper**. Slice the **avocado** into thin pieces, and chop the **green onions**. If you’re using fresh herbs like cilantro and mint, roughly chop them as well.

Ensure that everything is ready to go before you start assembling your rolls. This will make the rolling process much smoother.

#### 2. **Make the Peanut Sauce**
In a small mixing bowl, whisk together the **peanut butter**, **soy sauce**, **honey**, **rice vinegar**, **sesame oil**, **lime juice**, **minced garlic**, and **ginger** (if using). Add a bit of water to thin the sauce until you reach your desired consistency. You want it to be smooth, creamy, and easy to dip into. Taste the sauce and adjust the seasoning as needed—more honey for sweetness, lime juice for tang, or soy sauce for saltiness.

Set the peanut sauce aside.

#### 3. **Soften the Rice Paper Wrappers**
Fill a shallow dish with warm water. One at a time, dip the **rice paper wrappers** into the water for about 10-15 seconds, or until they are soft and pliable. Be careful not to leave them in the water for too long, or they’ll become too sticky to handle. Once soft, place the wrapper on a flat surface, such as a cutting board or clean kitchen towel.

#### 4. **Assemble the Rolls**
Now comes the fun part—assembling your rolls! Start by placing a few **lettuce** or **spinach** leaves at the bottom of the rice paper. Then, add a few slices of **carrot**, **cucumber**, **red bell pepper**, **avocado**, and a sprinkle of **cilantro**, **mint**, and **green onions**. Be careful not to overstuff the rolls to ensure they can close properly.

#### 5. **Roll the Wraps**
To roll the wraps, gently fold the sides of the rice paper over the fillings, then roll the wrapper from the bottom up, similar to how you would roll a burrito. Be sure to keep everything tight, but not too tight, to avoid tearing the rice paper. Repeat this process with the remaining rice paper wrappers and fillings.

#### 6. **Serve and Enjoy**
Once all your rolls are made, slice them in half if desired for a beautiful presentation. Serve them with the homemade **peanut sauce** on the side for dipping. You can even garnish the rolls with additional cilantro, sesame seeds, or a drizzle of extra peanut sauce for a touch of flair.

### Tips for Making the Perfect Veggie Rolls

– **Customize the Veggies:** Feel free to mix and match your favorite vegetables. Other great options include **shredded cabbage**, **zucchini**, or **bean sprouts**. You can also add **tofu** or **tempeh** for extra protein.
– **Rice Paper Tip:** If you’ve never worked with rice paper before, it may take a little practice. But don’t worry if they don’t come out perfect—the taste will still be amazing. Just keep the water warm and ensure you work quickly as the paper softens.
– **Make Ahead:** These veggie rolls are perfect for meal prep! You can make them in advance and store them in an airtight container in the fridge for up to 2 days. Just be sure to cover them with a damp paper towel to prevent the rice paper from drying out.

### Why This Recipe Works

**Hearty Veggie Rolls with Peanut Sauce** are the perfect balance of **crunchy, creamy, fresh, and savory**. The crisp, refreshing vegetables combine beautifully with the rich, nutty, and slightly tangy peanut sauce, creating a harmony of flavors in every bite. They’re light but filling, and the homemade peanut sauce adds a touch of indulgence without being too heavy.

This dish is also versatile enough to suit a wide variety of dietary needs. It’s naturally vegan, gluten-free (when using tamari), and can be easily customized to fit your taste preferences or what you have on hand.

### Conclusion

**Hearty Veggie Rolls with Peanut Sauce** are a delicious, nutritious, and fun dish that’s perfect for any occasion. Whether you’re looking for a light meal, a healthy snack, or a crowd-pleasing appetizer, these veggie rolls are sure to satisfy. The fresh vegetables paired with the creamy peanut sauce create an irresistible combination that everyone will love.

Try making these veggie rolls for your next meal and treat yourself to a fresh, flavorful, and wholesome dish! Enjoy!