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## Ingredients for the 10-Minute Apple Pie
To create this quick and delicious apple pie, you’ll need the following ingredients:
* **4 medium-sized apples**: Choose a variety like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
* **2 tablespoons of brown sugar**: Adds depth and richness to the filling.
* **1 teaspoon of ground cinnamon**: Provides the signature warm spice flavor.([Greenku Recipes][1])
* **1 tablespoon of lemon juice**: Enhances the apple flavor and prevents browning.
* **1 sheet of puff pastry**: A convenient shortcut that eliminates the need for homemade crust.
* **1 egg yolk**: For egg wash to achieve a golden, glossy finish.
* **1 tablespoon of granulated sugar**: Optional, for sprinkling on top before baking.
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## Step-by-Step Preparation
### 1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the pie bakes evenly and achieves a golden crust.
### 2. Prepare the Apples
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl. Add the brown sugar, ground cinnamon, and lemon juice to the apples. Toss the mixture gently to coat the apples evenly with the spices and sugar.
### 3. Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to fit your baking dish. If you’re using a standard 9-inch pie dish, ensure the pastry covers the bottom and sides adequately. Trim any excess pastry and set it aside for the top crust.
### 4. Assemble the Pie
Transfer the spiced apple mixture into the prepared puff pastry-lined dish. Spread the apples evenly to create a uniform layer. Place the reserved pastry on top of the apples, sealing the edges by pressing them together. Cut a few slits in the top crust to allow steam to escape during baking.
### 5. Apply the Egg Wash
In a small bowl, whisk the egg yolk with a tablespoon of water. Brush this egg wash over the top crust to promote browning and add a glossy finish. If desired, sprinkle a tablespoon of granulated sugar over the crust for added sweetness and crunch.([Simply Recipes][2])
### 6. Bake the Pie
Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on the pie towards the end of baking to prevent over-browning.
### 7. Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for at least 10 minutes before serving. This resting period helps the filling set and makes slicing easier. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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## Tips for Success
* **Apple Selection**: Opt for apples that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn.
* **Puff Pastry Handling**: Keep the puff pastry cold until ready to use to maintain its flakiness.
* **Flavor Variations**: Experiment with adding a pinch of nutmeg or a splash of vanilla extract to the apple filling for added depth of flavor.
* **Serving Suggestions**: Enhance the dessert by serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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## Nutritional Information (Per Serving)
While this quick apple pie is indulgent, it’s important to enjoy it in moderation. Here’s an approximate nutritional breakdown per serving:
* **Calories**: Approximately 250-300 kcal([Foodyhealthylife][3])
* **Fat**: 15-20 grams([EatingWell][4])
* \*\*Carbohydrates
