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Heavenly Cinnamon Roll Breadtwists

Heavenly Cinnamon Roll Breadtwists

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Heavenly Cinnamon Roll Breadtwists: The Ultimate Sweet Treat

Who can resist the warm, buttery aroma of freshly baked cinnamon rolls? Now, imagine combining the fluffy, gooey goodness of cinnamon rolls with the fun, twisty shape of a breadstick. Heavenly Cinnamon Roll Breadtwists are a divine treat that take the best parts of cinnamon rolls and turn them into a unique, portable, and utterly irresistible snack or breakfast. Whether you’re baking for a family breakfast, a special brunch, or a sweet indulgence for yourself, these cinnamon roll breadtwists are sure to impress.

If you’re ready to elevate your cinnamon roll game, this recipe is the perfect choice. Light, buttery, and swirled with cinnamon-sugar filling, these breadtwists are soft and pillowy on the inside with a slightly crisp exterior, all topped with a sweet glaze to finish. Trust us, once you try them, you’ll never look at cinnamon rolls the same way again!

Why You’ll Love Heavenly Cinnamon Roll Breadtwists

  1. Soft and Pillowy Texture: The dough for these breadtwists is incredibly soft, thanks to the yeast that makes it rise beautifully. Each twist is light and fluffy, creating a melt-in-your-mouth experience.
  2. Cinnamon-Sugar Perfection: The cinnamon and sugar filling swirled throughout the breadtwists gives you that iconic cinnamon roll flavor with every bite. The slightly caramelized, sweet filling will have you reaching for seconds (or thirds!).
  3. Fun to Make and Serve: Unlike traditional cinnamon rolls, these twists are fun to shape and serve. They’re easy to pull apart and share, making them perfect for brunches, breakfast gatherings, or as a fun treat to enjoy with family.
  4. Great for Any Occasion: Whether it’s a lazy weekend morning, a holiday breakfast, or a casual snack, these breadtwists are the perfect way to add a touch of sweetness to any occasion.

Ingredients You’ll Need

To make your Heavenly Cinnamon Roll Breadtwists, gather the following ingredients:

For the Dough:

  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1 cup warm milk (about 110°F/43°C)
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 to 4 cups all-purpose flour

For the Cinnamon-Sugar Filling:

  • 1/2 cup softened butter
  • 3/4 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Step 1: Make the Dough

  1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy. This shows that the yeast is active and ready to work its magic.
  2. Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, egg, and salt. Once the yeast mixture is foamy, pour it into the wet ingredients and stir to combine.
  3. Add the Flour: Gradually add the flour, one cup at a time, until a soft dough forms. You may need to use your hands to bring the dough together. Once the dough is slightly sticky but manageable, knead it on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
  4. Let It Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Cinnamon-Sugar Filling

  1. Mix the Filling: While the dough is rising, make the cinnamon-sugar filling. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until it forms a smooth, spreadable paste.

Step 3: Shape the Breadtwists

  1. Roll Out the Dough: Once the dough has risen, punch it down to release the air and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about 12 x 18 inches.
  2. Spread the Filling: Spread the cinnamon-sugar filling evenly over the rolled-out dough, leaving about a 1-inch border on all sides.
  3. Cut the Dough: Use a sharp knife or pizza cutter to slice the dough into 12 equal strips (about 1 inch wide).
  4. Twist the Strips: Take each strip of dough and twist it into a spiral or helix shape. Gently place each twisted piece onto a greased baking sheet, making sure the twists don’t touch.

Step 4: Bake the Breadtwists

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Let the Twists Rise: Cover the twisted dough with a towel and let them rise for another 15-20 minutes. This helps them become even fluffier while baking.
  3. Bake: Once the dough has risen, bake the twists in the preheated oven for 12-15 minutes, or until they’re golden brown and fully cooked through.

Step 5: Glaze and Serve

  1. Make the Glaze: While the breadtwists are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Add more milk if needed to achieve your desired consistency.
  2. Glaze the Breadtwists: Once the breadtwists are done baking, remove them from the oven and immediately drizzle the glaze over the warm twists. The glaze will melt slightly and soak into the cinnamon roll bread, creating a decadent finish.
  3. Serve and Enjoy: Allow the twists to cool slightly before serving. They’re best enjoyed warm, but they’ll still be delicious at room temperature.

Tips for Success

  • Add a Little Extra Flavor: If you’re a fan of extra flavor, consider adding a pinch of nutmeg or allspice to the cinnamon-sugar filling for a more complex, spiced taste.
  • Use a Stand Mixer: If you have a stand mixer with a dough hook, you can use it to knead the dough. It’ll save you time and effort, and your dough will turn out just as fluffy.
  • Make It Ahead of Time: You can prepare the dough and filling the night before. After shaping the breadtwists, cover and refrigerate them overnight, then let them rise at room temperature for about 30 minutes before baking.