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Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight

Heavenly Cream-Filled Pastry Squares: A Delectable Dessert Delight

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ornstarch until smooth.

  • Slowly add in the milk, whisking constantly to prevent lumps.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
  • Cook over medium heat, stirring continuously, until the mixture thickens into a creamy custard.
  • Remove from heat and stir in vanilla extract and butter.
  • Let cool to room temperature, then refrigerate for 30 minutes to set.

    • 3. Assemble the Pastry Squares

    • Take one square of puff pastry, spread or pipe a generous layer of chilled cream filling, and top with another square of pastry.
    • Repeat with remaining squares.

    4. Dust and Serve

    • Lightly dust the tops with powdered sugar.
    • Serve immediately, or refrigerate for an hour for a cooler, firmer treat.

    💡 Tips for Perfection:

    • For added elegance, drizzle melted chocolate or a simple icing glaze over the top.
    • You can flavor the cream with lemon zest, almond extract, or even coffee for fun variations.
    • Make mini versions for party platters or bite-sized treats.

    Final Thoughts

    Heavenly Cream-Filled Pastry Squares are exactly what the name promises: airy, dreamy, and delightfully satisfying. They offer the perfect contrast of textures—flaky pastry and smooth cream—that keeps everyone reaching for “just one more.” So go ahead, whip up a batch and let your taste buds thank you!

    🍰✨ Who knew dessert could be this divine and this easy?