ADVERTISEMENT
Instructions
- Mix the Base: In a medium bowl, combine softened cream cheese, crushed pineapple, green bell pepper, onion, and garlic powder. Mix until well blended. Add salt and pepper to taste.
- Shape the Ball: Stir in half of the chopped pecans. Once evenly combined, shape the mixture into a ball using your hands or plastic wrap.
- Chill to Set: Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the texture to firm up.
- Coat and Serve: Before serving, roll the chilled cheeseball in the remaining chopped pecans for a crunchy, nutty finish.
- Pair and Enjoy: Serve with buttery crackers, sliced baguette, or crisp veggie sticks.
Pro Tips
- Make it spicy by adding a dash of hot sauce or finely diced jalapeños.
- For a festive touch, shape it into a pineapple and decorate with fresh parsley and a pineapple top.
- This cheeseball can be made up to 2 days ahead—perfect for stress-free entertaining!
Final Thoughts
The Heavenly Pineapple Cheeseball is the perfect harmony of flavors and textures. With its tropical flair and simple prep, it’s sure to become a go-to recipe for your appetizer collection. Give it a try—you may just find yourself making it on repeat!
Would you like this formatted for social media, a printable card, or a blog post with photos and step-by-step visuals?
