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Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
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## Instructions
### 1. Prepare Ingredients
Rinse the rice under cold water until the water runs clear to remove excess starch. This helps keep the rice fluffy.
### 2. Add to Slow Cooker
Add the rinsed rice, broth, chopped onion, minced garlic, olive oil, salt, and pepper to the slow cooker. Stir gently to combine.
### 3. Cook
Cover and cook on **low** for 2–3 hours or on **high** for 1–1.5 hours. The rice should absorb the liquid and become tender without being mushy.
### 4. Add Vegetables (Optional)
If using mixed vegetables, stir them in about 30 minutes before the cooking time ends, so they stay tender-crisp.
### 5. Fluff and Serve
When done, fluff the rice gently with a fork. Sprinkle fresh herbs on top for color and a fresh flavor boost.
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## Tips for Perfect Slow Cooker Rice
* Avoid lifting the lid frequently, as it releases steam and can affect cooking time.
* Adjust liquid slightly depending on rice type — brown rice may need more time and liquid.
* For a richer flavor, sauté onions and garlic before adding them to the slow cooker.
* Try adding a pinch of turmeric, cumin, or paprika for a flavorful twist.
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## Serving Suggestions
* Serve as a **side dish** with grilled chicken, fish, or roasted veggies.
* Use as a **base** for bowls topped with sautéed greens, beans, and avocado.
* Mix in leftover cooked meat and veggies for a quick and filling main course.
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## Final Thoughts
This **Heavenly Slow Cooker Rice** recipe takes the hassle out of cooking rice and transforms it into a flavorful, customizable meal. It’s ideal for meal prepping, busy families, or anyone who loves a simple yet satisfying one-pot dish. Give it a try, and you’ll wonder how you ever cooked rice any other way!
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Would you like a printable version of this recipe or ideas for slow cooker meal combos to pair with it?
