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Herb and Lemon Glazed Roasted Chicken: A Flavorful, Juicy Delight
There’s something incredibly satisfying about a perfectly roasted chicken—its golden, crispy skin and tender, juicy meat are the epitome of comfort food. But when you add a zesty herb and lemon glaze, you elevate this classic dish to a whole new level of deliciousness. The combination of fresh herbs, citrus, and a touch of sweetness creates a balanced, vibrant flavor that will leave everyone at the table asking for seconds.
In this article, we’ll show you how to make Herb and Lemon Glazed Roasted Chicken—a dish that’s as easy to prepare as it is impressive. Whether you’re hosting a family dinner or preparing a weeknight meal, this recipe will become a go-to favorite!
🐔 Why Herb and Lemon Glazed Roasted Chicken is the Ultimate Comfort Food
This dish is all about balance—herbs add an earthy, fragrant note, while lemon brings a refreshing acidity that cuts through the richness of the chicken. The glaze is the secret that ties everything together, giving the skin a beautiful caramelized sheen and infusing the meat with flavor.
- Tender, Juicy Meat: The combination of roasting and glazing ensures that the chicken stays moist and flavorful from the inside out.
- Crisp, Golden Skin: The herb and lemon glaze crisps up the skin to perfection, creating an irresistible crunch with each bite.
- Refreshing, Vibrant Flavors: The zesty lemon and fragrant herbs create a dish that is fresh, light, and full of vibrant flavors, making it perfect for any season.
🍋 The Herb and Lemon Glaze: Simple Yet Flavorful
To make the glaze for the chicken, we’ll combine fresh herbs, lemon juice, and a touch of honey for a balance of savory, tangy, and slightly sweet flavors. The glaze not only enhances the chicken’s natural flavor but also helps it achieve a perfectly crispy, golden skin.
Ingredients for Herb and Lemon Glazed Roasted Chicken:
- 1 whole whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Zest and juice of 2 lemons
- 1 tablespoon honey
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and freshly ground black pepper (to taste)
- 1/2 cup chicken broth (for roasting)
- 1/2 cup white wine (optional, for extra flavor)
🔥 How to Make Herb and Lemon Glazed Roasted Chicken
Step 1: Prepare the Chicken
- Preheat the oven to 425°F (220°C).
- Prepare the chicken: Pat the chicken dry with paper towels to remove excess moisture. This step is crucial for achieving crispy skin.
- Season the chicken: Drizzle the chicken with olive oil and season it generously with salt and pepper, both inside and out. This will help enhance the flavor of the meat.
Step 2: Make the Herb and Lemon Glaze
- In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, honey, thyme, and rosemary. Stir well to combine.
- Taste and adjust: Taste the glaze and adjust the seasoning with extra salt, pepper, or lemon juice if needed.
Step 3: Roast the Chicken
- Brush the chicken: Using a basting brush, generously coat the chicken with the herb and lemon glaze, making sure to cover the skin and inside the cavity. Reserve a little of the glaze for basting during the roasting process.
- Place the chicken in the oven: Transfer the chicken to a roasting pan. Add the chicken broth (and white wine, if using) to the pan. This will help keep the chicken moist as it cooks and create a flavorful base for the sauce.
- Roast the chicken: Roast for 1 hour to 1 hour 15 minutes, depending on the size of the chicken. Baste the chicken with the reserved glaze every 20 minutes to keep it moist and flavorful.
- Check for doneness: The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The skin should be golden brown and crispy.
Step 4: Rest and Serve
- Rest the chicken: Once the chicken is fully roasted, remove it from the oven and let it rest for 10–15 minutes. This allows the juices to redistribute and keeps the meat tender.
- Garnish and serve: Carve the chicken and garnish with freshly chopped parsley. Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
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