Herb and Lemon Roasted Chicken – Page 2

Season the chicken: Rub the marinade all over the chicken — inside the cavity, under the skin, and on the outside for maximum flavor.

Stuff the cavity: Place lemon slices and some whole herbs inside the chicken cavity.

Roast: Place the chicken breast-side up on a roasting pan or baking dish. Roast for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crisp.

Rest and serve: Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

Pro Tips for the Best Roasted Chicken

Dry the skin well before seasoning to help it crisp up nicely.
Use a meat thermometer to avoid overcooking or undercooking.
Baste occasionally with the pan juices for extra moisture and flavor.
Add vegetables like carrots, potatoes, and onions around the chicken to roast alongside for an easy one-pan meal.

Final Thoughts

Herb and Lemon Roasted Chicken is a classic recipe that never goes out of style. It’s fresh, aromatic, and satisfying — a dish that feels both elegant and homey. With minimal ingredients and simple steps, it’s perfect for anyone who wants to impress at the dinner table without hours in the kitchen.

Ready to try this delicious recipe? Need side dish ideas or variations? Just ask—I’m here to help! 🍗🍋🌿

Would you like a printable recipe card or suggestions for complementary sauces?

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