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### Ingredients for Herb & Butter Bacon Chicken Tenders
Now that we’ve established what makes this dish so special, let’s take a look at the ingredients you’ll need to create **Herb & Butter Bacon Chicken Tenders**. This recipe serves about 4 people, but you can adjust the quantities based on your needs.
#### For the Chicken Tenders:
– **1 lb chicken tenders** (about 8-10 pieces)
– **6 slices of bacon** (for crispiness and flavor)
– **1 tablespoon olive oil** (for cooking the chicken)
– **Salt and pepper**, to taste
#### For the Herb & Butter Mixture:
– **4 tablespoons unsalted butter** (for a rich, creamy base)
– **2 cloves garlic**, minced (for a savory depth of flavor)
– **1 teaspoon fresh rosemary**, finely chopped (for an aromatic, earthy note)
– **1 teaspoon fresh thyme**, finely chopped (for a subtle floral flavor)
– **1 tablespoon fresh parsley**, chopped (for brightness and color)
– **1 tablespoon lemon juice** (for a bit of acidity to balance the richness)
– **1/2 teaspoon paprika** (for a touch of smokiness)
– **1/2 teaspoon onion powder** (for extra savory flavor)
– **Pinch of crushed red pepper flakes** (optional, for a hint of heat)
### Instructions for Making Herb & Butter Bacon Chicken Tenders
Now that we have all the ingredients, it’s time to dive into the step-by-step process for creating this delicious dish. The process is straightforward but results in a dish that’s bursting with flavor. Here’s how to make **Herb & Butter Bacon Chicken Tenders**:
#### Step 1: Cook the Bacon
Begin by cooking the bacon to crisp perfection. In a large skillet, place the bacon slices over medium heat. Cook the bacon for about 5-7 minutes, turning occasionally, until it’s golden brown and crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess fat. Reserve a little bit of the bacon grease for cooking the chicken.
Once the bacon has cooled slightly, chop it into small pieces and set it aside for later use. The crispy bacon bits will be added to the herb and butter mixture later, giving the dish an added layer of texture and flavor.
#### Step 2: Prepare the Chicken Tenders
While the bacon is cooking, season the chicken tenders with salt, pepper, and a sprinkle of paprika for extra flavor. If you like, you can also drizzle the chicken with a bit of olive oil to keep it moist while cooking. Heat a tablespoon of olive oil in the same skillet where you cooked the bacon (using some of the bacon drippings will add even more flavor).
Place the chicken tenders in the skillet in a single layer and cook them for about 4-5 minutes per side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked. Once the chicken tenders are cooked, remove them from the skillet and set them aside.
#### Step 3: Make the Herb & Butter Mixture
Now it’s time to create the herb and butter mixture that will bring everything together. In the same skillet (after removing the chicken and bacon), reduce the heat to low and melt the butter. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. You don’t want to overcook the garlic, so be sure to keep an eye on it.
Once the garlic is fragrant, add the fresh rosemary, thyme, and parsley to the butter. Stir the herbs into the butter, allowing them to release their flavors for about 1-2 minutes. Then, add the crispy bacon bits to the mixture, followed by the lemon juice, paprika, onion powder, and a pinch of crushed red pepper flakes (if using). Stir everything together and let it simmer for another minute to meld the flavors.
#### Step 4: Combine the Chicken with the Herb & Butter Mixture
Now that the chicken is cooked and the herb and butter mixture is ready, it’s time to combine the two. Return the cooked chicken tenders to the skillet with the herb and butter mixture. Spoon the sauce over the chicken tenders and allow them to soak up the flavors for about 2-3 minutes. The chicken will absorb the richness of the butter and the savory goodness of the herbs and bacon.
Gently toss the chicken tenders in the butter and herbs, ensuring each piece is coated in the flavorful sauce.
#### Step 5: Serve and Enjoy
Once the chicken tenders are coated in the herb and butter mixture, it’s time to serve! Transfer the tenders to a platter or serving dish. For an extra touch, garnish with a little additional chopped parsley or rosemary. These tenders are delicious on their own, but you can serve them with sides like mashed potatoes, rice, roasted vegetables, or a simple salad.
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