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#### **Instructions**:
1. **Activate the Yeast**:
In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the top and stir gently. Let it sit for about 5-10 minutes, until it becomes frothy. This indicates that the yeast is active and ready to use.
2. **Mix the Dry Ingredients**:
In a large mixing bowl, combine the flour and salt. Stir to evenly distribute the salt throughout the flour.
3. **Combine Wet Ingredients**:
Add the activated yeast mixture, olive oil, and melted butter to the flour mixture. Stir with a wooden spoon or dough hook until a shaggy dough begins to form.
4. **Knead the Dough**:
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough feels sticky, add a little more flour as needed.
5. **Add the Cheese and Herbs**:
During the final stages of kneading, incorporate the shredded cheddar, mozzarella, and herbs. Make sure the cheese and herbs are evenly distributed throughout the dough.
6. **Let the Dough Rise**:
Lightly grease a large bowl with olive oil or butter, then place the dough inside, turning it once to coat it with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until the dough has doubled in size.
7. **Shape the Dough**:
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf by rolling it into a tight cylinder.
8. **Prepare for Baking**:
Grease a loaf pan with olive oil or butter. Place the shaped dough into the loaf pan and cover it again with a towel. Allow the dough to rise for an additional 30-45 minutes, or until it has puffed up and reached the top of the pan.
9. **Preheat the Oven**:
While the dough is rising, preheat your oven to 375°F (190°C).
10. **Egg Wash (Optional)**:
For a glossy finish, whisk an egg and brush it over the top of the loaf just before baking. This step is optional but adds a lovely golden color to the bread.
11. **Bake**:
Place the loaf in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature of the loaf should be around 190°F (88°C).
12. **Cool and Serve**:
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm, or allow it to cool to room temperature for a different texture.
### Serving Suggestions
This Herb & Cheese Loaf is incredibly versatile and can be served in many ways. Here are a few ideas:
– **As a Side to Soups or Stews**: The warm, cheesy bread pairs beautifully with hearty soups, like creamy tomato soup, French onion soup, or a rich vegetable stew.
– **As a Snack**: Enjoy slices of this loaf on their own with a spread of butter or a dip like marinara or ranch dressing.
– **For Breakfast**: Serve a slice of warm Herb & Cheese Loaf with scrambled eggs, avocado, and a sprinkle of fresh herbs for a savory breakfast option.
– **For Sandwiches**: Use slices of this bread to create savory sandwiches, adding meats, cheeses, and fresh vegetables for a gourmet meal.
### Variations to Try
– **Garlic Herb Cheese Loaf**: Add 1-2 cloves of finely minced garlic to the dough for a more intense flavor. You can also sprinkle garlic powder on top of the loaf before baking for a garlic crust.
– **Spinach and Feta Herb Loaf**: Add a handful of cooked spinach and crumbled feta cheese to the dough for a Mediterranean twist.
– **Spicy Cheese Loaf**: Add finely chopped jalapeños or red pepper flakes to the dough for a spicy kick.
### Conclusion
The Herb & Cheese Loaf is a simple yet flavorful bread that will become a staple in your baking repertoire. It’s warm, cheesy, and aromatic – the perfect comfort food for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a fun and rewarding project that results in a loaf of bread your whole family will love. With its crispy golden crust, tender interior, and rich herb-infused flavor, this loaf is sure to become your new favorite homemade bread.
