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Herb-Crusted Pork Chops with Garlic Butter Sauce: A Flavorful Feast for Any Occasion
If you’re looking for a dish that is packed with flavor, texture, and elegance, look no further than Herb-Crusted Pork Chops with Garlic Butter Sauce. This recipe takes a simple pork chop and transforms it into a tender, juicy masterpiece, all while delivering a savory garlic butter sauce that ties everything together beautifully. Whether you’re cooking for a weeknight dinner or preparing a special meal for guests, this dish is sure to impress.
Let’s dive into what makes this recipe a standout and how you can recreate it in your own kitchen.
Why You’ll Love Herb-Crusted Pork Chops with Garlic Butter Sauce
This dish has everything you want in a meal: tender, juicy pork chops, a crispy herb crust, and a rich, flavorful garlic butter sauce. The combination of these elements creates a perfectly balanced dish that is bursting with savory goodness.
The herb-crusted exterior gives the pork chops a satisfying crunch while keeping the meat inside tender and moist. The garlic butter sauce is rich and savory, adding a luscious finish to each bite. Together, they form a duo that is irresistibly delicious.
Ingredients for Herb-Crusted Pork Chops with Garlic Butter Sauce
For the Herb-Crusted Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup panko breadcrumbs (for added crunch)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme (optional)
- 1 tablespoon fresh rosemary (optional)
- 1/2 teaspoon lemon juice (for a touch of brightness)
- Salt and black pepper, to taste
Instructions: How to Make Herb-Crusted Pork Chops with Garlic Butter Sauce
Step 1: Prepare the Herb-Crusted Coating
Start by preheating your oven to 375°F (190°C). While the oven is heating, you can prepare the herb crust.
In a small bowl, combine the rosemary, thyme, garlic powder, onion powder, and panko breadcrumbs. Add a pinch of salt and black pepper to taste. If you want an even richer flavor, you can mix in the grated Parmesan cheese.
Pat your pork chops dry with a paper towel to remove any moisture. This will help the crust stick better and ensure a crispier exterior. Drizzle the olive oil over the pork chops and rub it in on both sides to coat the meat evenly.
Then, generously press the herb and breadcrumb mixture onto the pork chops, making sure they are well coated on both sides.
Step 2: Sear the Pork Chops
In an oven-safe skillet, heat about 1 tablespoon of olive oil over medium-high heat. Once the skillet is hot, add the coated pork chops. Sear them for about 2-3 minutes on each side until the herb crust is golden brown and crispy. This step locks in the flavor and ensures the pork chops will stay juicy.
Step 3: Bake the Pork Chops
Once the pork chops are seared, transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes, depending on the thickness of the chops and your desired level of doneness. For a perfect medium, the internal temperature of the pork should reach 145°F (63°C).
Once they’re done, remove the pork chops from the oven and let them rest for a few minutes. This helps retain the juices and ensures a tender bite.
Step 4: Make the Garlic Butter Sauce
While the pork chops are resting, it’s time to make the delicious garlic butter sauce. In a small saucepan, melt 4 tablespoons of butter over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the fresh parsley, fresh thyme, and fresh rosemary (if using), and continue to cook for another 1-2 minutes. The herbs will infuse the butter with an incredible aroma and flavor. Finally, stir in lemon juice and season with a pinch of salt and black pepper to taste.
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Step 5: Serve and Enjoy!
To serve, place the herb-crusted pork chops on a plate and
