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🌿 Herb-Crusted Pork Tenderloin: A Flavorful Favorite for Any Occasion
If you’re looking for a dish that’s both impressively elegant and surprisingly easy, look no further than this Herb-Crusted Pork Tenderloin. Juicy, tender, and bursting with savory flavor, this recipe is perfect for weeknight dinners, special gatherings, or even a Sunday roast.
The best part? It comes together quickly and uses simple, fresh ingredients that you likely already have in your kitchen.
🛒 Ingredients You’ll Need:
For the pork:
- 1 pork tenderloin (about 1–1.5 lbs)
- 1–2 tablespoons olive oil
- Salt and pepper, to taste
For the herb crust:
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard (optional for a flavor boost)
- Zest of 1 lemon
- 1 tablespoon breadcrumbs (for a crispier crust – optional)
👩🍳 How to Make Herb-Crusted Pork Tenderloin
- Preheat oven to 400°F (200°C).
