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Herb-Infused Baked Zucchini Fries with Almond Flour

Herb-Infused Baked Zucchini Fries with Almond Flour

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ing), garlic powder, salt, and pepper.

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  • Coat the zucchini: Dip each piece into the egg, then dredge in the almond flour mixture. Press gently to help the coating stick.
  • Arrange on the baking sheet: Place fries in a single layer, leaving space between each for maximum crispiness.
  • Bake for 20–25 minutes, flipping halfway through, until golden brown and crisp.
  • Serve hot with your favorite dipping sauce—ranch, marinara, or even a herby yogurt dip.

    • 💡 Tips & Variations

    • Make it dairy-free by skipping the Parmesan and adding a bit more almond flour.
    • Want even more crunch? Lightly spray the fries with olive oil or avocado oil spray before baking.
    • Air fryer version: Cook at 400°F for 10–12 minutes, shaking halfway through.
    • Add a squeeze of lemon juice or sprinkle of fresh parsley before serving for extra brightness.

    🥗 What to Serve With Zucchini Fries

    • Grilled chicken or salmon
    • Veggie burgers
    • Quinoa or grain bowls
    • Light summer salads
    • Or enjoy them solo with your favorite dip!

    ✨ A Healthy Snack with All the Flavor

    Whether you’re looking for a healthy side dish, a snack to curb your cravings, or a clever way to get the family to eat more veggies, these Herb-Infused Baked Zucchini Fries with Almond Flour deliver big flavor in every bite—without the grease or guilt.

    They’re easy to make, easy to love, and sure to become a new go-to in your kitchen.

    Would you like a printable recipe card or suggestions for pairing these fries with homemade dipping sauces?