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# **Herb-Infused Loaded Scalloped Potato Casserole**
Nothing says comfort food quite like a warm, cheesy, and creamy potato casserole. This **Herb-Infused Loaded Scalloped Potato Casserole** takes the classic scalloped potatoes to a whole new level, layering tender potatoes with rich cheese, savory bacon, and a fragrant medley of herbs. It’s the perfect dish for holiday gatherings, potlucks, or simply a cozy night at home.
### **Why You’ll Love This Recipe**
– **Rich and Creamy:** The combination of heavy cream, butter, and cheese makes each bite irresistibly smooth.
– **Savory and Flavorful:** Fresh herbs like thyme and rosemary add depth to the dish, while crispy bacon brings a smoky touch.
– **Perfect for Any Occasion:** Whether it’s a side dish for Thanksgiving or the star of a weeknight dinner, this casserole fits every table.
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## **Ingredients**
### **For the Potatoes:**
– 4 large **russet potatoes**, thinly sliced
– 3 tbsp **unsalted butter**
– 3 cloves **garlic**, minced
– 1 cup **heavy cream**
– 1 cup **whole milk**
– 1 tsp **salt**
– ½ tsp **black pepper**
– ½ tsp **paprika**
– 1 tsp **fresh thyme**, chopped
– ½ tsp **fresh rosemary**, chopped
**For the Layers & Toppings:**
– 1 ½ cups **shredded cheddar cheese**
– ½ cup **Parmesan cheese**
– ½ cup **mozzarella cheese**
– 6 slices **cooked bacon**, crumbled
– 2 tbsp **chopped fresh parsley** (for garnish)
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