ADVERTISEMENT
Step 3: Season the Pork Chops
Pat the pork chops dry with a paper towel. Drizzle them with olive oil and rub the oil into the meat to ensure even coverage. Season both sides of the pork chops with garlic powder, onion powder, paprika, thyme, salt, and pepper. You can also use fresh herbs for a stronger flavor.
Step 4: Assemble the Dish
Place the seasoned pork chops in the prepared baking dish. Spoon the moistened stuffing around and on top of the pork chops. Press the stuffing lightly to ensure it holds together. The stuffing should surround the pork chops but not completely cover them, allowing the pork to brown slightly.
Step 5: Bake to Perfection
Cover the dish loosely with aluminum foil and bake for about 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the stuffing is golden and crispy on top. The internal temperature of the pork should reach 145°F (63°C) when measured with a meat thermometer.
Step 6: Garnish and Serve
Once the pork chops are done, remove the dish from the oven and let it rest for 5 minutes before serving. If desired, sprinkle with fresh parsley for a burst of color and freshness.
Tips for Success:
- Flavor Variations: Feel free to customize the stuffing by adding sautéed vegetables like onions, celery, or mushrooms for added depth of flavor. You can also mix in some grated cheese for a cheesy stuffing variation.
- Add a Veggie Side: While this dish is already a one-pan meal, you can add a side of roasted vegetables like carrots or green beans to round out the meal.
- Make Ahead: Prepare the stuffing and season the pork chops earlier in the day, then store them in the fridge. When ready to cook, just assemble and bake for a quick, easy dinner.
- Crispier Stuffing: If you prefer a crispier stuffing, simply broil the dish for the last 3-5 minutes of baking. Keep a close eye on it to prevent burning.
Why This Recipe is Perfect for Any Occasion
This Herbed Pork Chop and Golden Stuffing Bake is ideal for cozy family dinners, weeknight meals, or even a holiday feast. It’s rich, savory, and super satisfying, making it a crowd-pleaser for both kids and adults. The combination of tender pork chops and flavorful stuffing is a classic comfort food combination that never fails to impress.
With minimal prep and cleanup, you’ll love how easy it is to pull together this delicious and hearty meal. So the next time you’re craving something filling, flavorful, and fuss-free, give this recipe a try — it’s sure to become a staple in your dinner rotation!
Enjoy your savory, herbed pork chop and golden stuffing bake with loved ones, and savor every bite of this delightful dish.
