Here’s a classic Shrimp Scampi Pasta recipe that’s easy to make and full of garlicky, buttery goodness!

Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water for later. Set the pasta aside.
2. Cook the Shrimp: While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook the shrimp for about 1-2 minutes per side, or until they turn pink and opaque. Be careful not to overcook them! Once cooked, remove the shrimp from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil and 4 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes (if using). Sauté the garlic for about 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic as it can become bitter.
4. Deglaze with Wine: Pour in the dry white wine and stir to combine, scraping up any bits of shrimp or garlic stuck to the pan. Let the wine simmer for 2-3 minutes, allowing the sauce to reduce slightly.
5. Combine Pasta and Shrimp: Once the wine has reduced, return the cooked shrimp to the skillet. Add the cooked pasta, along with the reserved pasta cooking water, and toss everything together to coat the pasta and shrimp in the buttery sauce. The pasta water will help create a silky, smooth sauce that clings to the noodles.
6. Add Lemon and Parsley: Stir in the fresh lemon juice, lemon zest (if using), and chopped parsley. Taste the dish and adjust seasoning with more salt, pepper, or red pepper flakes, if needed.
7. Serve: Serve the Shrimp Scampi Pasta immediately while it’s hot, garnished with additional parsley or a sprinkle of Parmesan cheese if you like. Pair it with a crisp glass of white wine to complement the flavors.

Tips for Perfect Shrimp Scampi Pasta:

• Fresh Shrimp: For the best flavor, use fresh or properly thawed shrimp. If using frozen shrimp, make sure to thaw them completely before cooking.
• Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep a close eye on them. Overcooking will result in rubbery, tough shrimp.
• Pasta Water: Don’t forget to save some pasta water! The starch from the pasta helps thicken and bind the sauce, creating a smoother texture.
• Add More Flavor: Feel free to experiment with adding extra herbs like basil, oregano, or thyme for a twist on the classic flavor profile.

Why You’ll Love This Recipe:

• Quick and Easy: This Shrimp Scampi Pasta is ready in just about 20-30 minutes, making it the perfect dish for busy weeknights or a last-minute dinner.
• Garlicky and Buttery: The rich garlic-butter sauce is both indulgent and comforting, making every bite a delicious treat.
• Customizable: Whether you prefer it mild or spicy, this dish can easily be adjusted to suit your taste. Add a little extra red pepper flakes for a kick or keep it simple for a family-friendly meal.
• Impressive: This recipe looks and tastes impressive but requires minimal effort, making it a great choice when you want to impress guests without spending hours in the kitchen.

Conclusion:

Shrimp Scampi Pasta is a timeless, easy-to-make dish that is bursting with flavor. With its savory garlic butter sauce, succulent shrimp, and a touch of fresh lemon and parsley, it’s a meal that will satisfy your taste buds and leave you wanting more. Perfect for a weeknight dinner, date night, or a special occasion, this Shrimp Scampi Pasta is sure to become a favorite in your recipe rotation.

Give it a try, and enjoy the delightful blend of garlic, butter, and shrimp in every bite!