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🧊 Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- For extra crispness, reheat in an oven or air fryer for a few minutes before serving.
🧠 Pro Tips for Perfect Chips
- Use small curd cottage cheese — large curds may not crisp as evenly.
- Spread thin for extra crunch; thicker mounds will be chewier.
- Want ultra-crispy chips? Bake low and slow — don’t rush it!
- Avoid overcrowding — they need space to crisp up properly.
🥣 Serve With:
- Greek yogurt dip or guacamole
- Salsa or sugar-free ketchup
- Hummus or creamy cottage cheese dip
- Or enjoy them on their own — they’re flavorful enough!
✅ Final Thoughts
Cottage cheese chips are a brilliant high-protein snack hack — fun to make, satisfying to eat, and endlessly customizable. Whether you’re trying to hit your macros, curb cravings, or just enjoy guilt-free crunch, these chips deliver.
So next time you’re tempted by the chip aisle, make your own instead. With just a cup of cottage cheese and an oven, you’ve got yourself a protein-packed powerhouse of a snack.
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