Home-made pizza without yeast: the recipe light, easy and fast

Step 3: Add Toppings and Bake

1. Spread the Sauce: Use a spoon to spread a thin layer of tomato sauce over the pizza dough, leaving a small border around the edges for the crust.
2. Add Cheese and Toppings: Sprinkle a generous amount of shredded mozzarella cheese over the sauce, and then add your favorite pizza toppings. Whether it’s classic pepperoni, fresh vegetables, or a simple Margherita pizza with just mozzarella and basil, the choice is yours!
3. Brush the Crust: Lightly brush the edges of the pizza crust with a bit of olive oil to help it crisp up nicely while baking.
4. Bake the Pizza: Place the pizza in the oven and bake for about 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 4: Serve and Enjoy

1. Cool Slightly: Once the pizza is out of the oven, let it cool for a couple of minutes before slicing. This will help the cheese set and make it easier to cut.
2. Garnish: For added flavor, sprinkle some fresh basil or a pinch of dried oregano on top of your pizza before serving.
3. Serve: Slice, serve, and enjoy! Whether you’re having a family dinner or a solo pizza night, this homemade pizza without yeast will hit the spot.

Tips and Variations:

• Make it Gluten-Free: If you prefer a gluten-free pizza, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum for the dough’s structure.
• Customize the Crust: For a more flavorful crust, you can add a teaspoon of garlic powder, dried oregano, or Parmesan cheese to the dough mixture before baking.
• Thin vs. Thick Crust: If you prefer a thicker, chewier crust, simply roll the dough a bit thicker and bake for a few extra minutes. For a thin crust, roll it out as thin as possible and keep the baking time shorter.
• Try a Sweet Version: You can create a dessert pizza by using Nutella as the sauce and topping it with fresh fruit, marshmallows, or chocolate chips.

Why This No-Yeast Pizza Is a Game Changer

This Homemade Pizza Without Yeast recipe is a game-changer for pizza lovers who want a quick, light, and delicious pizza without the hassle of waiting for dough to rise. Whether you’re cooking for one, two, or a family, this pizza recipe can be made in no time and customized to suit everyone’s tastes.

Perfect for a busy weeknight, weekend gathering, or even as a fun family cooking project, this pizza recipe brings the joy of homemade pizza into your kitchen in less than an hour. The simplicity, speed, and delicious results make it a winner every time.

Conclusion

Who says you need yeast to make a fantastic homemade pizza? With this Homemade Pizza Without Yeast recipe, you can enjoy a fresh, crispy pizza in no time. With a few simple ingredients and a little creativity, you’ll have a pizza that’s as tasty as it is easy to make. Give this recipe a try next time you’re craving pizza—you’re sure to love the light, quick, and satisfying results!