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Homemade 2-Ingredient Condensed Milk: Delicious and Economical
This recipe requires only:
Milk (whole milk works best for creaminess)
Sugar (white granulated sugar is traditional, but you can experiment with alternatives like coconut sugar or honey)
The magic lies in gently simmering the milk and sugar together until the mixture thickens and reduces by about half, resulting in that signature creamy, sweet condensed milk texture.
How to Make Homemade 2-Ingredient Condensed Milk
Combine: In a saucepan, mix 2 cups of whole milk with 1 cup of sugar.
Heat: Place over medium-low heat, stirring constantly until the sugar dissolves.
Simmer: Reduce the heat to low and let the mixture simmer gently — uncovered — stirring occasionally to prevent scorching.
Reduce: Continue simmering for about 30-40 minutes until the mixture thickens and reduces to roughly 1 to 1¼ cups.
Cool: Remove from heat and let it cool completely. The condensed milk will thicken further as it cools.
Store: Pour into a clean jar or airtight container and refrigerate. It will keep for up to two weeks.
Tips for Best Results
Use a heavy-bottomed saucepan to avoid burning.
Stir regularly but gently — vigorous stirring can prevent thickening.
Adjust sugar amount based on your taste; some prefer it less sweet.
For a richer flavor, you can substitute part of the milk with cream.
Uses for Homemade Condensed Milk
This versatile ingredient shines in many recipes:
Drizzle over fresh fruit or pancakes.
Use in baking cakes, brownies, or cookies.
Whisk into coffee or tea for a creamy sweetener.
Make homemade fudge or caramel sauces.
Prepare classic desserts like tres leches cake or key lime pie.
Economical and Eco-Friendly
Making your own condensed milk not only saves money but also reduces packaging waste from cans and cartons. It’s a win-win for your wallet and the environment.
Final Thoughts
Homemade 2-Ingredient Condensed Milk is a game-changer in the kitchen. With just milk and sugar, you can create a fresh, flavorful, and economical alternative to store-bought condensed milk. It’s perfect for anyone who loves to cook, bake, and experiment with wholesome ingredients.
Try making it today and discover how simple and rewarding homemade cooking can be!
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