Homemade 2-ingredient condensed milk: delicious and economical

Storage Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• Stir before each use, especially if it’s been sitting for a few days.

Ways to Use It

Homemade condensed milk is incredibly versatile. Here are just a few ideas:

• Coffee or tea sweetener
• Baking (cakes, cookies, or bars)
• No-churn ice cream
• Fudge or caramel sauces
• Tres leches cake
• Swirled into oatmeal or spread over toast

Final Thoughts

This simple, two-ingredient recipe proves that homemade doesn’t have to mean complicated. Once you try making your own condensed milk, you might never go back to the canned version. It’s creamy, rich, and wonderfully sweet—with the added satisfaction of making it yourself.

Give it a try the next time your recipe calls for condensed milk. Your taste buds—and your wallet—will thank you!

Would you like a printable version or to add a nutritional breakdown?