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## Step-by-Step Instructions for Making Apricot Jam-Filled Buns
Making homemade apricot jam-filled buns from scratch is a straightforward process that yields mouthwatering results. Follow these step-by-step instructions to create a batch of soft, fruity-filled buns that are sure to delight.
### Step 1: Prepare the Dough
1. **Activate the yeast:** In a small bowl, combine **1/4 cup of warm milk** with **2 tablespoons of sugar**. Sprinkle the **active dry yeast** over the milk and stir gently. Allow the mixture to sit for about **5-10 minutes** until it becomes foamy. If the yeast does not foam, it may be expired, and you should try with a new packet of yeast.
2. **Combine the dry ingredients:** In a large bowl, combine **4 cups of all-purpose flour**, **1/2 teaspoon of salt**, and **remaining sugar** (about **2 tablespoons**). Stir to combine.
3. **Add wet ingredients:** Create a well in the center of the dry ingredients and add **1/2 cup of softened butter**, **2 eggs**, and the yeast mixture. Pour in the remaining **1/4 cup of warm milk**. Use a wooden spoon to mix the ingredients together until the dough begins to come together.
4. **Knead the dough:** Turn the dough out onto a lightly floured surface and knead for about **8-10 minutes** until the dough becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment to knead the dough.
5. **Let the dough rise:** Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm spot for about **1-2 hours** or until it has doubled in size.
### Step 2: Prepare the Filling
While the dough is rising, prepare the apricot filling.
1. **Warm the apricot jam:** In a small saucepan, heat the apricot jam over low heat until it becomes more spreadable. You can also use homemade apricot jam or store-bought, depending on what you prefer. Stir occasionally to ensure it doesn’t burn.
2. **Set aside to cool:** Once the jam is warm and easy to spread, remove it from the heat and allow it to cool slightly.
### Step 3: Assemble the Buns
1. **Preheat the oven:** Preheat your oven to **350°F (175°C)** and grease a baking sheet or line it with parchment paper.
2. **Shape the dough:** Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small, even portions (about **12-15 pieces**). Roll each portion into a ball and flatten it into a small disk.
3. **Fill with apricot jam:** Spoon about **1 tablespoon of apricot jam** onto the center of each dough disk. Carefully fold the edges of the dough over the jam, pinching the dough together to seal the jam inside. Shape the filled dough into a ball again and place it seam-side down on the prepared baking sheet.
4. **Let the buns rise:** Cover the buns with a kitchen towel and let them rise for another **30 minutes** until they puff up and become slightly larger.
### Step 4: Bake the Buns
1. **Brush with egg wash:** For a golden finish, brush the tops of the buns with an **egg wash** (a mixture of **1 egg** beaten with **1 tablespoon of milk**). This will give the buns a beautiful, shiny golden color once baked.
2. **Bake:** Place the buns in the preheated oven and bake for about **18-22 minutes**, or until the buns are golden brown on top.
3. **Cool and serve:** Remove the buns from the oven and allow them to cool for a few minutes before serving. Enjoy the buns warm, or allow them to cool completely before storing them.
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## Tips for Perfect Apricot Jam-Filled Buns
– **Use fresh apricot jam:** For the best flavor, use high-quality apricot jam, or even make your own jam if you have the time. Homemade jam allows you to control the sweetness and flavor profile.
– **Let the dough rise:** Don’t rush the rising process. Allow the dough to rise properly, as this helps to create the soft, fluffy texture in the finished buns.
– **Don’t overfill the buns:** While it’s tempting to add more jam, it’s best to stick to **1 tablespoon per bun**. Too much filling can cause the buns to burst open while baking.
– **Use room temperature butter and eggs:** This will ensure that the dough comes together smoothly and helps the buns rise more easily.
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## Storing and Serving Apricot Jam-Filled Buns
These **jam-filled buns** are best enjoyed fresh from the oven, but they can also be stored for later enjoyment.
– **At room temperature:** Store the buns in an airtight container at room temperature for up to **2-3 days**. They will stay soft and delicious.
– **In the refrigerator:** If you need to store them for a longer period, keep the buns in an airtight container in the refrigerator for up to **1 week**.
– **Freezing:** To freeze the buns, allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to **3 months**. To reheat, thaw them at room temperature and warm them in the oven at **350°F** for about **5-7 minutes**.
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## Conclusion: A Sweet, Comforting Delight
Homemade **Apricot Jam-Filled Buns** are a delicious and comforting treat that combines the richness of buttered dough with the sweet-tart flavors of apricot jam. Whether you’re making them for a special occasion or as an everyday snack, these buns are sure to satisfy your sweet tooth. With their soft, fluffy texture and golden crust, they are bound to become a favorite in your baking repertoire.
The process may take some time, but the end result is well worth the effort. So gather your ingredients, roll up your sleeves, and get ready to bake these heavenly apricot jam-filled buns. Happy baking!
