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7. Bake:
Preheat oven to 375°F (190°C). Brush the tops of the rolls with melted butter or egg wash for a shiny crust. Bake for 15-18 minutes or until golden brown.
Serving Suggestions
- Serve warm with butter, honey, or your favorite jam.
- Use as sandwich buns for burgers or pulled pork.
- Accompany hearty soups, stews, or salads for a comforting meal.
Tips for Perfect Bread Rolls
- Ensure your yeast is fresh for the best rise.
- Don’t over-flour the dough; a slightly sticky dough leads to softer rolls.
- For a rustic touch, sprinkle coarse salt or sesame seeds on top before baking.
- Allow rolls to cool slightly before slicing to avoid squishing the crumb.
The Joy of Homemade Bread Rolls
Baking your own bread rolls from scratch is not only satisfying but also fills your kitchen with the comforting scent of fresh bread. These soft, fluffy rolls are versatile and easy to make, guaranteed to impress family and friends alike.
Would you like suggestions for flavored bread rolls or a printable recipe card?
