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made Cake
Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or an equivalent size pan to ensure the cake doesn’t stick.
Step 2: Mix the Ingredients In a large bowl, beat the eggs and sugar together until the mixture is smooth and slightly fluffy. This will help incorporate air into the batter for a lighter texture. You can use a whisk or a hand mixer to make this step easier.
Once the egg and sugar mixture is smooth, add the melted butter and mix until combined. Then, slowly sift in the self-rising flour, stirring gently to combine. The batter should be thick but pourable. If it feels too thick, you can add a tablespoon of milk to adjust the consistency.
Step 3: Pour the Batter into the Pan Once the batter is smooth and well mixed, pour it into your prepared cake pan. Use a spatula to spread it evenly and ensure the surface is level.
Step 4: Bake the Cake Place the pan in the oven and bake for 20-25 minutes. The cake is done when it’s golden brown on top and a toothpick or cake tester inserted into the center comes out clean. Be sure not to overbake it, as the cake can dry out.
Step 5: Cool and Serve Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can enjoy it as is or decorate it with frosting or powdered sugar for a special touch.
Tips for Customizing Your 4-Ingredient Cake
While this cake is delicious on its own, there are many ways to add your personal flair:
- Add Flavors: You can mix in a teaspoon of vanilla extract, lemon zest, or cocoa powder to infuse more flavor into the cake. If you like citrus flavors, orange zest works beautifully too!
- Mix in Fruits or Nuts: Add a handful of berries, diced apples, or nuts like walnuts or almonds into the batter for added texture and flavor.
- Frosting and Toppings: If you want to make the cake a bit more indulgent, top it with your favorite frosting—cream cheese frosting, chocolate ganache, or a simple buttercream. You can also dust it with powdered sugar or top it with fresh fruit for a lighter touch.
- Transform into a Layer Cake: If you want to make a layered cake, simply bake two batches of the batter in separate pans. Once cooled, you can stack the layers with frosting in between.
Why This Cake is Perfect for Any Occasion
This 4-ingredient cake is incredibly versatile and can be made for almost any occasion, from a casual weeknight dessert to a special celebration. Whether you’re baking for a birthday, a family gathering, or just craving something sweet, this cake provides a simple and delicious solution.
It’s a perfect recipe for anyone who’s new to baking or someone who’s looking for a quick and hassle-free treat. Its simplicity means you can easily adapt it to your flavor preferences or dietary needs, making it a great go-to cake recipe to have on hand.
Conclusion
This 4-ingredient homemade cake proves that sometimes the simplest recipes yield the best results. With just a few basic ingredients, you can create a moist, fluffy, and delicious cake that everyone will love. Whether you enjoy it plain or choose to dress it up with frosting, fruits, or a sprinkle of powdered sugar, this cake is sure to become a staple in your baking repertoire.
So, next time you want to whip up something sweet but don’t want to spend hours in the kitchen, give this easy cake recipe a try. It’s a quick and satisfying way to indulge in homemade goodness without the hassle!
