Homemade Cherry Cobbler Recipe – Page 2

Make the topping:
In another bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla. Stir until just combined (don’t overmix).

Drop spoonfuls of the batter over the cherry mixture. It’s okay if some fruit peeks through—the topping will spread as it bakes.

Bake for 40–45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

Let cool for 10–15 minutes before serving to allow the juices to thicken slightly.

🍨 Serving Suggestions

Top with a scoop of vanilla ice cream or a dollop of whipped cream
Sprinkle with a pinch of cinnamon or nutmeg for extra warmth
Serve warm for the ultimate cozy dessert experience

🍒 Tips & Variations

Using canned cherry pie filling? You can skip the sugar and cornstarch in the filling.
Prefer less sugar? Reduce the sugar in both the filling and topping to your taste.
Make it gluten-free by using your favorite gluten-free flour blend.
Add texture with a handful of oats or sliced almonds on top before baking.

Final Thoughts

This homemade cherry cobbler is the kind of dessert that feels like a celebration—whether it’s a summer evening on the porch or a chilly night in with family. It’s simple enough for a weeknight, yet special enough for company.

Sweet, nostalgic, and always satisfying—this cobbler recipe is one you’ll want to keep in your dessert rotation all year long.

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